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Apple Butter and Herb Roasted Chicken

September 20, 2016 – 4:23 pm

Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

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Desserts, Recipes »

Dragonfly Chai Spiced Pumpkin Butter Mousse

October 8, 2015 – 11:15 pm
Chai Spiced Pumpkin Mousse!

Chai Spiced Pumpkin Mousse!

In honor of our newest creations, we have whipped up a quick recipe to share with you all! It’s quick and easy! How easy? Well, there is only four ingredients in it! We wanted it to be short, sweet, and to the point! It definitely has all the fall flavors wrapped up into one light and fluffy dessert! If you aren’t in the mood for pumpkin, you can always substitute by using our Dragonfly Chai Spiced Apple Butter instead! This recipe would be pared well with maple or pecan flavored cookies, spiced candied nuts or pumpkin seeds for an added crunch!

Makes: ~4 portions

Ingredients

1/2 C. Heavy Whipping Cream

2 ea.   Egg Whites

1/2 C. Dragonfly Chai Spiced Pumpkin Butter

2 T.    Granulate White Sugar

Directions

  1. Whip Heavy Whipping Cream to soft peaks and set aside
  2. In a clean bowl and using a clean whisk, whisk the egg whites until they are foaming and turning opaque. Gradually add 1 T. of the sugar.
  3. Once soft peaks start to form with the egg whites, gradually add the rest of the sugar.
  4. Gently, fold the Chai Spiced Pumpkin Butter into the whipped cream. Don’t mix completely, you still want to see white streaks.
  5. Gently, fold the whipped egg whites into the whipping cream mixture and fold until combined.
  6. Portion between containers.
  7. Chill for about 15 minutes and serve immediately.
  8. Garnish with your favorite fall cookie or spiced nuts (optional)

Dragonfly Chai Spiced Pumpkin and Apple Butters!

September 30, 2015 – 2:29 pm
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Dragonfly Chai Spiced Pumpkin and Apple Butters combines the aromatic blend of exotic certified Organic spices like Cardamom, Ginger, Clove and Black Pepper to create a lively and balanced fruit butter that you will be sure to love.

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
huck bbq chicken

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
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We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm
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With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

New Seasons Market

April 14, 2014 – 3:40 pm
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Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …

Another Wonderful Fancy Food Show

February 3, 2014 – 5:30 pm
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Recently we left the cold, grey weather of an Oregonian winter for the unseasonably sunny and warm skies of San Francisco, as it was once again time for the famous Winter Fancy Food Show. Held …

Oregon Marionberries

January 27, 2014 – 7:04 pm
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Marionberries , like all blackberries, are rich in antioxidants, especially Vitamin C, gallic acid, and rutin. They also provide an excellent source of anthocyanins and ellagic acid, and a range of health benefits. Fresh marionberries are available Mid-July through Mid-August, and are popular ingredients for pies, ice creams, jams and jellies.

Oregon Grower’s Pistachio & Red Raspberry Jam Blondies

January 20, 2014 – 6:12 pm
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This recipe is quick and easy but packed with flavor and texture. The red raspberry jam is the secret; it brings the perfect amount of fruity sweetness. The pistachios add a nice crunch as well as a salty contrast to this updated recipe.

Sharing Autumn’s Golden Harvest

September 30, 2013 – 1:41 pm

“Autumn… the year’s last, loveliest smile.”
– William Cullen Bryant
Oh, fall. It’s hard to not feel a connection to the world outside in a season as beautiful as this. Going on brisk morning walks or late …

Cooper’s Hawk Winery & Restaurant

June 27, 2013 – 5:56 pm
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they provide an outstanding experience for their customers