May 5, 2014 – 3:03 pm | No Comment

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Gluten-Free Peach, Huckleberry, and Wildflower Honey Crisp
September 2, 2015 – 10:09 am | No Comment

The peaches are ready and waiting to be made into delicious dishes here in Hood River, OR. We hopped on over to the local Gorge Grown Farmers Market and picked us up some juicy peaches! This recipe is made with Gluten Free ingredients, but it doesn’t mean they HAVE to be made with them. If you don’t want to use coconut oil, you can always substitute it with the always delicious.. BUTTER! You will probably have left over streusel topping but don’t worry, you can always save it in the fridge and use it later. That’s the great thing about streusel! (Or, you can eat it with a spoon, we won’t tell!) If you don’t have a cast-iron pan, you can always substitute whatever pan(s) you might have in your cupboards.

We realize people have all different diet restrictions and can’t always have every possible ingredient out there, so we hope you enjoy this recipe! Let us know if you made it and substituted any ingredients! We love hearing from you!

DSC_3108

Crisp Filling:

10 ea. Peaches, ripe

2 C. Huckleberries (Blueberries, Blackberries, or Raspberries)

1 C. Oregon Growers Wildflower Honey

3 T  Vanilla

Streusel Topping:

1 C. Gluten Free Rolled Oats

3/4 C. Gluten Free Flour

1/2  C. Walnuts, Chopped

1/4 C. Almonds, Slivered

1/2 C. Brown Sugar

1 T. Vanilla

1  T. Cinnamon

1 C. Coconut Oil, melted(melted butter can be used as well)

1/2 t. Salt

Directions:

  1. Pre-heat oven to 350° degrees.
  2. Melt coconut oil or butter and set aside.
  3. Cut and pit peaches. You can skin them if you would like, but we didn’t.
  4. Mix all dry ingredients together in a bowl.
  5. Add melted oil/butter and vanilla to the dry ingredients. Mix until combined.
  6. Mix peaches, huckleberries, vanilla, and Oregon Growers Wildflower Honey in a bowl.
  7. Cover bottom of 16 in cast iron pan in either coconut oil or butter if using.
  8. Pour fruit mixture into a 16 in’ cast iron pan.
  9. Spread the crisp topping over the fruit mixture until it is covered.(Save any extra streusel topping you might have)
  10. Bake in the oven at 350° degrees for about 40 minutes. Turn your oven down to 325° degrees for another ~20 minutes. Cook longer if necessary. Cooking times might vary with different ovens.
  11. Take out of the oven when peaches are soft and you can see the juice bubbling around the edges.
  12. Serve with your favorite ice cream or whip cream!

DSC_3336VOILA! Peach-Huckleberry Crisp w/Vanilla Bean Ice Cream

 

Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta
August 26, 2015 – 2:12 pm | No Comment
Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta

This sweet and savory Peach, Huckleberry, and Blue Cheese Bruschetta has a slight kick from the Jalapeno and will leave your taste buds begging for more!

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce
August 19, 2015 – 2:32 pm | No Comment
Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

Are we a Jam?
August 8, 2015 – 10:50 am | No Comment
Are we a Jam?

Are we a Jam or a Fruit Spread?? Some of you have noticed and commented about getting a fruit spread and not a jam, according to our label. This is a question that has been …

Pendleton BBQ Pizza w/Chicken and Jalapeño
July 15, 2015 – 12:39 pm | No Comment
Pendleton BBQ Pizza w/Chicken and Jalapeño

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Marionberry Lemon Cream Pie Recipe
July 8, 2015 – 2:27 pm | No Comment
Marionberry Lemon Cream Pie Recipe

This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!

The Lineage of the Marionberry
July 1, 2015 – 10:13 am | No Comment
The Lineage of the Marionberry

A common question outside the Pacific Northwest is “what is a Marionberry?” It is a question that we get on a regular basis. Oregon Growers is here to answer that question for you!

We love our Marionberries and our farmers!
June 24, 2015 – 3:04 pm | No Comment
We love our Marionberries and our farmers!

Marionberries! We love our Marionberries! Oregon Growers is proud of the growers and farmers we work with. We want to introduce, Dave Dunn, the Field Manager for Willamette Valley Fruit Co. He is standing with their Marionberry canes at G&C Farms. Marionberries are one of the many different berries we purchase from them. You can find, Dave and the Willamette Valley Fruit Co. busy, hard at work on a rural road deep in the beautiful farming country outside of Salem, Oregon.

Grilled BBQ Ribs with Honey and Pendleton Whiskey
June 3, 2015 – 12:58 pm | No Comment
Grilled BBQ Ribs with Honey and Pendleton Whiskey

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Oregon Growers receives Non-GMO Project Verification
February 12, 2015 – 2:21 pm | No Comment
Oregon Growers receives Non-GMO Project Verification

Hood River, OR — [February 10, 2015] —Oregon Growers is pleased to announce that 18 of their Fruit Spreads and Fruit Pates for Cheese have received verification from the Non GMO Project, North America’s only …

Pear Hazelnut Goat Cheese Tart with Balsamic
November 30, 2014 – 9:09 am | No Comment
Pear Hazelnut Goat Cheese Tart with Balsamic

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.