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Pumpkin Cinnamon Rolls with Pumpkin Butter Frosting

October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Desserts, Recipes, Uncategorized »

Northwest Peachy Cookies

May 3, 2018 – 5:32 pm
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Our Northwest Peach Jam is really best enjoyed with a spoon, but these cookies are yet another way to bring the flavors of almonds, coconut, and peach together as one. And let me tell you, they are pretty much a match made in heaven. These cookies are naturally gluten-free, and could also be subbed with coconut oil and flax eggs if you are vegan. These are healthy, filling, and fueling little buddies that will help to get you over the mountain, as we like to say.

NORTHWEST PEACHY COOKIES

Prep time: 10 minutes
Cook time: 7-ish minutes
Special equipment: none
Makes about 16 cookies

Ingredients:
1 1/2 cups Almond meal (we recommend Bob’s Red Mill)
3/4 cup unsweetened coconut
1 t. Baking powder
1 t. Ground Cinnamon (optional)
1/4 cup coconut sugar
Pinch of sea salt
1 egg
3 T. butter, melted
1/4 cup Oregon Grower’s Northwest Peach Jam

Preheat oven to 375 degrees F.
In a large bowl, mix the almond meal, coconut, baking powder, cinnamon, coconut sugar, and salt together.
In another mix the egg with the melted butter and stir with a whisk to combine.
Pour the egg mixture into the almond meal mixture and stir with a spatula to combine well.
Shape dough into 1” balls and place on greased baking sheet. Press your pointer finger into the middle of the ball to make a divot, and fill with peach jam! Continue this process with the rest of the dough.
Cook for about 8 minutes, until just starting to brown on the bottom.
Remove from oven and let cool.
Devour.

Wildflower Honey-Glazed Salmon

April 13, 2018 – 5:20 pm
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It’s almost that time of year again in the Pacific Northwest; Wild Salmon season! While flash-frozen salmon is delicious throughout the year, there is nothing quite like fresh caught Salmon that is perfectly cooked. Because …

Sweetheart Jam Cookies- A Perfect Valentine’s Treat

February 5, 2018 – 11:21 am
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Our Strawberry Pinot Noir Jam uses Oregon’s famous Totem Strawberries and combines them with pinot noir wine to create an earthy and rich flavor. The savory blend of juicy strawberries and pinot noir pairs well with …

Pumpkin Butter Pasta with Fresh Pears

November 16, 2016 – 3:00 pm
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It’s getting cold and Mt. Hood is starting to get fresh layers of snow on it! Once the cold temps start you can’t help but crave comfort foods. This recipe is great on these cold nights …

Dragonfly Chai Spiced Pumpkin Butter Mousse

October 8, 2015 – 11:15 pm
Chai Spiced Pumpkin Mousse!

This light and fluffy fall spiced pumpkin mousse will have you scraping every delicious bite out of the container!

Dragonfly Chai Spiced Pumpkin and Apple Butters!

September 30, 2015 – 2:29 pm
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Dragonfly Chai Spiced Pumpkin and Apple Butters combines the aromatic blend of exotic certified Organic spices like Cardamom, Ginger, Clove and Black Pepper to create a lively and balanced fruit butter that you will be sure to love.

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
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Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
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We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm
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With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

New Seasons Market

April 14, 2014 – 3:40 pm
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Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …

Another Wonderful Fancy Food Show

February 3, 2014 – 5:30 pm
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Recently we left the cold, grey weather of an Oregonian winter for the unseasonably sunny and warm skies of San Francisco, as it was once again time for the famous Winter Fancy Food Show. Held …