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Pumpkin Cinnamon Rolls with Pumpkin Butter Frosting

October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Wildflower Honey-Glazed Salmon

April 13, 2018 – 5:20 pm
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It’s almost that time of year again in the Pacific Northwest; Wild Salmon season! While flash-frozen salmon is delicious throughout the year, there is nothing quite like fresh caught Salmon that is perfectly cooked. Because it’s such a special ingredient, we prefer to be minimal with salmon recipes in terms of glazes and sauces. This recipe is wonderful as we use our wildflower honey to glaze the salmon just before baking, which helps to bring out the savory and fatty (good fat) essence of the salmon. Our wildflower honey draws upon it’s flavors from the wild nectar collected from wild blossoms including; Snowberry, Chokecherry, Clover, and Dandelion. Our honey is produced by busy bees and their fantastic beekeepers here in the Columbia River Gorge. The honey is also left raw and unfiltered to preserve the subtle flavors and natural enzymes of one of nature’s best products. Furthermore, since the salmon are in the “surf” and the bees are on the “turf”, it’s pretty fun to refer to this dish as a classic “Surf and Turf” meal.

WILDFLOWER HONEY-GLAZED SALMON 
prep time: 20 minutes
cook time: 10 minutes
Special Equipment: Spiralizer tool
Serves 4

1.5 lb piece of Wild salmon, pin-bones removed
8 T. Oregon Growers Wildflower Honey, extra for drizzling
S&P

2 medium zucchini
1 red onion
1 lemon, sliced
2 T. Rice bran or coconut oil, melted
1 T. rice vinegar

Preheat oven to 400 degrees F.
Carefully cut the salmon into 4 portions and add to parchment-lined sheet pan. Drizzle the salmon with the honey, and season with S&P.
Meanwhile, cut the ends off of the zucchini, and put both into a spiralizer to make zucchini “noodles.”
Cut the red onion in half, and slice both halves into thin ‘half-moons.’
Add the zucchini, onions, and lemon slices to the other half of the baking sheet and drizzle with the oil and season with S&P.
Add baking sheet to the oven, and cook for 8-10 minutes, until the salmon is just cooked.
Place the vegetables onto the plates, drizzle with the rice vinegar, and top with the salmon. Add the roasted lemons on top of the salmon and drizzle the plate with some extra wildflower honey and S&P to taste.
Enjoy!

Sweetheart Jam Cookies- A Perfect Valentine’s Treat

February 5, 2018 – 11:21 am
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Our Strawberry Pinot Noir Jam uses Oregon’s famous Totem Strawberries and combines them with pinot noir wine to create an earthy and rich flavor. The savory blend of juicy strawberries and pinot noir pairs well with …

Pumpkin Butter Pasta with Fresh Pears

November 16, 2016 – 3:00 pm
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It’s getting cold and Mt. Hood is starting to get fresh layers of snow on it! Once the cold temps start you can’t help but crave comfort foods. This recipe is great on these cold nights …

Dragonfly Chai Spiced Pumpkin Butter Mousse

October 8, 2015 – 11:15 pm
Chai Spiced Pumpkin Mousse!

This light and fluffy fall spiced pumpkin mousse will have you scraping every delicious bite out of the container!

Dragonfly Chai Spiced Pumpkin and Apple Butters!

September 30, 2015 – 2:29 pm
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Dragonfly Chai Spiced Pumpkin and Apple Butters combines the aromatic blend of exotic certified Organic spices like Cardamom, Ginger, Clove and Black Pepper to create a lively and balanced fruit butter that you will be sure to love.

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
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Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
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We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm
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With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

New Seasons Market

April 14, 2014 – 3:40 pm
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Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …

Another Wonderful Fancy Food Show

February 3, 2014 – 5:30 pm
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Recently we left the cold, grey weather of an Oregonian winter for the unseasonably sunny and warm skies of San Francisco, as it was once again time for the famous Winter Fancy Food Show. Held …

Oregon Marionberries

January 27, 2014 – 7:04 pm
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Marionberries , like all blackberries, are rich in antioxidants, especially Vitamin C, gallic acid, and rutin. They also provide an excellent source of anthocyanins and ellagic acid, and a range of health benefits. Fresh marionberries are available Mid-July through Mid-August, and are popular ingredients for pies, ice creams, jams and jellies.