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Pumpkin Cinnamon Rolls with Pumpkin Butter Frosting

October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Sweetheart Jam Cookies- A Perfect Valentine’s Treat

February 5, 2018 – 11:21 am
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Our Strawberry Pinot Noir Jam uses Oregon’s famous Totem Strawberries and combines them with pinot noir wine to create an earthy and rich flavor. The savory blend of juicy strawberries and pinot noir pairs well with the vanilla in the sugar cookie, and makes for a delicious treat. The best part of this simple recipe is it can be used year-round by using a different shape cutter for your cookies. The heart shaped cookies make the perfect Valentine’s Day dessert, or package them for an easy gift sure to please.

Strawberry Pinot Noir Heart Cookies
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
½ cup Oregon Growers Strawberry Pinot Noir Jam
2” heart shaped cookie cutter
1/2” heart shaped cookie cutter
Preheat the oven to 350 degrees. Line 3 baking sheets with parchment paper and grease with cooking spray.
Beat the butter on medium speed in mixer using the paddle attachment for 1 minute. Add the oil and combine. Begin adding both sugars, the egg and vanilla. Continue to mix on medium until completely combined.
Turn the mixer to low and add the flour, baking soda and salt. Remove the bowl from the mixer and place in the freezer for 20 minutes or the refrigerator for 1 hour.
Divide the cookie dough in half. On a floured surface roll out the dough until it is 1/4” thick. Use the 2” heart shaped cookie cutter on the first half of the dough. Place those hearts on the baking sheet and set aside. Roll out the second half of dough until it is 1/4” thick. Use the 2” heart shaped cookie cutter on this rolled out dough. Then, use the ½” cookie cutter on the insides of the bigger hearts. Remove the small heart to create a hole. Place all cut out cookies on the baking sheet.
Bake 10-12 minutes. Let the cookies cool on the baking sheet for 10 minutes and then transfer them to a cooling rack.
Take 1 tablespoon of Strawberry Pinot Noir Jam, place it on the 2” whole heart and spread it out to cover the cookie. Next take the 2” heart with the small heart cut out and create a sandwich with the jam covered cookie. Continue until all cookies are filled with jam.
If desired, sprinkle powdered sugar over top.

Pumpkin Butter Pasta with Fresh Pears

November 16, 2016 – 3:00 pm


It’s getting cold and Mt. Hood is starting to get fresh layers of snow on it! Once the cold temps start you can’t help but crave comfort foods. This recipe is great on these cold nights …

Dragonfly Chai Spiced Pumpkin Butter Mousse

October 8, 2015 – 11:15 pm
Chai Spiced Pumpkin Mousse!

This light and fluffy fall spiced pumpkin mousse will have you scraping every delicious bite out of the container!

Dragonfly Chai Spiced Pumpkin and Apple Butters!

September 30, 2015 – 2:29 pm

Dragonfly Chai Spiced Pumpkin and Apple Butters combines the aromatic blend of exotic certified Organic spices like Cardamom, Ginger, Clove and Black Pepper to create a lively and balanced fruit butter that you will be sure to love.

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
huck bbq chicken

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
Oregon Growers - BBQ0238

We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm

With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

New Seasons Market

April 14, 2014 – 3:40 pm

Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …

Another Wonderful Fancy Food Show

February 3, 2014 – 5:30 pm

Recently we left the cold, grey weather of an Oregonian winter for the unseasonably sunny and warm skies of San Francisco, as it was once again time for the famous Winter Fancy Food Show. Held …

Oregon Marionberries

January 27, 2014 – 7:04 pm

Marionberries , like all blackberries, are rich in antioxidants, especially Vitamin C, gallic acid, and rutin. They also provide an excellent source of anthocyanins and ellagic acid, and a range of health benefits. Fresh marionberries are available Mid-July through Mid-August, and are popular ingredients for pies, ice creams, jams and jellies.

Oregon Grower’s Pistachio & Red Raspberry Jam Blondies

January 20, 2014 – 6:12 pm
Red Raspberry Fruit Spread

This recipe is quick and easy but packed with flavor and texture. The red raspberry jam is the secret; it brings the perfect amount of fruity sweetness. The pistachios add a nice crunch as well as a salty contrast to this updated recipe.