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We want to provide a fun and dynamic environment in which to share thoughts, ideas, events, recipes, company news, and most importantly; a forum for lively discussions on just about anything that comes to mind.
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Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the best jams around (hey, we might be biased), we want to highlight all the great ways you can use jams. Especially those gourmet, farm-direct jams from Oregon Growers & Shippers. Here are some of our suggestions. Please feel free to leave some of your own in the comments! We always love hearing your suggestions.
What are your favorite ways to use jams, jellies, preserves or marmalade?
Oregon Growers & Shippers at the Fancy Food Show
Brooke Recounts her First Trip
This Valentines Day make this sophisticated dessert recipe that is sure to impress your sweetheart! Light sponge cake with hints of vanilla filled with creamy mascarpone filling and our delightful Oregon Strawberry Jam. Enjoy with a glass of champagne and your Valentine, a perfect way to spend February 14th!
Another delicious festive treat to make for your loved ones this holiday season! These would be great dessert to serve at your holiday party or they make for yummy gifts too! Each mini pie is …
This year, add something different to your holiday cookie line up! Chocolate bark is incredibly easy, this recipe has only a few ingredients and you can even revise them to whatever you have in your pantry. With a very short prep time, this is a great way to make something special for your loved ones without spending hours away from them in the kitchen!
Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.
I can’t think of any flavor more fall-like than pumpkin! Now that’s it’s October, we are focusing on our Pumpkin Butter for this delicious sandwich cookie recipe! Buttery pecan shortbread cookies with our wonderfully spiced …
A dutch baby is a cross between a pancake and a pop over, and it happens to be a super easy and quick breakfast treat! They are made with ingredients that are common in just …
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Buying locally has emerged from a consumer trend into big business, with farm-direct sales in Oregon leading the way (suggested by the most recent data from the US Department of Agriculture’s census), placing Oregon at number …
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It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!
One doesn’t normally equate the PWN as the hub of barbecue – and for the record I’m not suggesting it is. But, like many areas of the country we do have our aficionados and several great BBQ spots.
Chuck Hinton’s in Portland might be on the top of my list…
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
A perfect dessert full of summertime flavor! This tart has a delicious lemon filling made with lots of fresh lemon juice and zest and we paired it the a crust made with Oregon Growers’ Roasted Hazelnuts!
We are proud to announce that we now have a great selection of locally (of course) grown hazelnuts. Did you know that Oregon is the largest producer of hazelnuts in the United States? Our hazelnuts come from Hazelnut Growers of Oregon farmer co-op
So salad probably doesn’t immediately come to mind when thinking of something delicious to prepare your dad on Father’s Day, but as far as salads go this one is pretty manly! A wedge of crisp …
