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Pumpkin Cinnamon Rolls with Pumpkin Butter Frosting

October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Pumpkin Butter Pasta with Fresh Pears

November 16, 2016 – 3:00 pm



It’s getting cold and Mt. Hood is starting to get fresh layers of snow on it! Once the cold temps start you can’t help but crave comfort foods. This recipe is great on these cold nights or after a cold hike in the rain. Once the lifts open, it’s perfect after a long day making turns on the mountain, or whatever your favorite winter sport may be! Oregon Growers Pumpkin Butter is great used in many applications, we hope this inspires you to think outside the jar and use it in many creative ways! Feel free tag us in any photos you post, whether it be Facebook, Instagram, or Twitter! Happy cooking!


1 jar    Oregon Growers Pumpkin Butter

8 oz.   Mascarpone Cheese, BelGioioso brand works really well

1 lb.    Pasta (Spaghetti or Bucatini)

1/2      Red Onion, Julienne cut

1 bunch Curly Leaf Kale, de-stemmed and roughly chopped

2 cloves Garlic, Minced

1/2 ea. Pear, Medium dice

4 oz.   Crimini Mushrooms, quartered

1/2 T.  Chili Flake

2 T.     Thyme Leaves, Fresh(1 t. if you have to use dried thyme)

TT       Salt and Pepper

1/4 C.  Olive Oil

Optional  Freshly Grated Parmesan Cheese


  1. Cook pasta according to directions. Toss with oil.
  2. Heat saute pan and add onions, kale and mushrooms together. Coat bottom of pan with olive oil.
  3. Add garlic once the vegetables have started to cook.
  4. Dice pear and set aside.
  5. In bowl, stir mascarpone cheese and pumpkin butter together until combined.
  6. In a large saute pan with heat on low, heat pasta, 1/4 C. olive oil, and pumpkin butter mixture together until pasta is coated.
  7. Fold in kale, onion, fresh thyme, and mushrooms. Season with salt and pepper.
  8. Add chilli flake and gently fold in diced pears.
  9. Finish with freshly grated parmesan cheese. Optional.
  10. ENJOY!

Dragonfly Chai Spiced Pumpkin Butter Mousse

October 8, 2015 – 11:15 pm
Chai Spiced Pumpkin Mousse!

This light and fluffy fall spiced pumpkin mousse will have you scraping every delicious bite out of the container!

Dragonfly Chai Spiced Pumpkin and Apple Butters!

September 30, 2015 – 2:29 pm

Dragonfly Chai Spiced Pumpkin and Apple Butters combines the aromatic blend of exotic certified Organic spices like Cardamom, Ginger, Clove and Black Pepper to create a lively and balanced fruit butter that you will be sure to love.

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
huck bbq chicken

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
Oregon Growers - BBQ0238

We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm

With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

New Seasons Market

April 14, 2014 – 3:40 pm

Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …

Another Wonderful Fancy Food Show

February 3, 2014 – 5:30 pm

Recently we left the cold, grey weather of an Oregonian winter for the unseasonably sunny and warm skies of San Francisco, as it was once again time for the famous Winter Fancy Food Show. Held …

Oregon Marionberries

January 27, 2014 – 7:04 pm

Marionberries , like all blackberries, are rich in antioxidants, especially Vitamin C, gallic acid, and rutin. They also provide an excellent source of anthocyanins and ellagic acid, and a range of health benefits. Fresh marionberries are available Mid-July through Mid-August, and are popular ingredients for pies, ice creams, jams and jellies.

Oregon Grower’s Pistachio & Red Raspberry Jam Blondies

January 20, 2014 – 6:12 pm
Red Raspberry Fruit Spread

This recipe is quick and easy but packed with flavor and texture. The red raspberry jam is the secret; it brings the perfect amount of fruity sweetness. The pistachios add a nice crunch as well as a salty contrast to this updated recipe.

Sharing Autumn’s Golden Harvest

September 30, 2013 – 1:41 pm

“Autumn… the year’s last, loveliest smile.”
– William Cullen Bryant
Oh, fall. It’s hard to not feel a connection to the world outside in a season as beautiful as this. Going on brisk morning walks or late …