May 5, 2014 – 3:03 pm | No Comment

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Pendleton BBQ Pizza w/Chicken and Jalapeño
July 15, 2015 – 12:39 pm | No Comment

Oregon Growers is back in the kitchen and we believe that cooking doesn’t need to be complicated and some of the best recipes have very few ingredients. But, we also know making good food doesn’t need to take all day! We looked in our cupboards and saw Pendleton BBQ Sauce and a pizza crust mix and this is what we created. Not many people have all day to make everything from scratch(we know we don’t!). In this recipe, we used Bob’s Red Mill Gluten Free Pizza Crust mix. It will be about an hour until your teeth will sink into this mouthwatering pizza. After we finished making the recipe, we had a brilliant idea to add some of our Northwest Peach Jam to the BBQ sauce and grilled peaches over the top. Pulled pork would also go swimmingly with this recipe(and we LOVE pork!). So, if you want to be a little more gourmet, try adding these ingredients to the recipe as well! We believe this recipe will make any hungry belly happy. Let us know what you think!

BBQ Pizza-Blog

Makes: 1- 15.25×10.25x.75 pizza(or pan of your choosing)

¾ C       Pendleton BBQ Sauce (we’re really into the Hot+Spicy right now but any will work)

1 pkg     Bob’s Red Mill Gluten Free Crust, or your favorite crust mix/recipe

1 ½ C   Chicken, cook and cut into pieces(We used a rotisserie chicken that we had on hand)

1 Large Fresh Mozzarella Ball, sliced

1 C       Red Onion, thinly sliced

1 small Jalapeño, thinly sliced into rounds

¼ C     Cilantro, picked leaves

½ ea    Peach, pitted, sliced, and grilled(optional)

¼ C.    Northwest Peach Jam (optional)

Cornmeal (optional)
Cilantro to garnish

  1. Pre-heat oven to the pizza mix specifications and make crust according to their directions.
  2. Put a little cornmeal on the pizza pan before baking for a nice added flavor and texture.
  3. Slice peaches and grill or sear in pan(if using).
  4. After crust is par baked, measure out the Pendleton BBQ Sauce and spread over the pizza. If you want to use the Northwest Peach Jam add it to the BBQ sauce here.
  5. Tear half of the mozzarella slices over the pizza.
  6. Place the chicken, red onion, cilantro, jalapeño and grilled peaches(if using) over the pizza.
  7. Tear the rest of the mozzarella over the pizza and place in oven.
  8. Bake until the cheese is melted and sauce is bubbling and starting to caramelize. ~15 minutes
  9. Take out of oven and add fresh cilantro to garnish.
  10. Slice and enjoy!

 

Marionberry Lemon Cream Pie Recipe
July 8, 2015 – 2:27 pm | No Comment
Marionberry Lemon Cream Pie Recipe

This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!

The Lineage of the Marionberry
July 1, 2015 – 10:13 am | No Comment
The Lineage of the Marionberry

A common question outside the Pacific Northwest is “what is a Marionberry?” It is a question that we get on a regular basis. Oregon Growers is here to answer that question for you!

We love our Marionberries and our farmers!
June 24, 2015 – 3:04 pm | No Comment
We love our Marionberries and our farmers!

Marionberries! We love our Marionberries! Oregon Growers is proud of the growers and farmers we work with. We want to introduce, Dave Dunn, the Field Manager for Willamette Valley Fruit Co. He is standing with their Marionberry canes at G&C Farms. Marionberries are one of the many different berries we purchase from them. You can find, Dave and the Willamette Valley Fruit Co. busy, hard at work on a rural road deep in the beautiful farming country outside of Salem, Oregon.

Grilled BBQ Ribs with Honey and Pendleton Whiskey
June 3, 2015 – 12:58 pm | No Comment
Grilled BBQ Ribs with Honey and Pendleton Whiskey

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Oregon Growers receives Non-GMO Project Verification
February 12, 2015 – 2:21 pm | No Comment
Oregon Growers receives Non-GMO Project Verification

Hood River, OR — [February 10, 2015] —Oregon Growers is pleased to announce that 18 of their Fruit Spreads and Fruit Pates for Cheese have received verification from the Non GMO Project, North America’s only …

Pear Hazelnut Goat Cheese Tart with Balsamic
November 30, 2014 – 9:09 am | No Comment
Pear Hazelnut Goat Cheese Tart with Balsamic

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail
November 25, 2014 – 7:19 pm | No Comment
Sparkling Cranberry Pear Cocktail

With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.

Jars, Labels, Logos, and Lids! New Packaging for 2014.
November 14, 2014 – 12:16 pm | 2 Comments
Jars, Labels, Logos, and Lids! New Packaging for 2014.

Jars, Labels, Logos, and Lids! New Packaging for 2014.
It has been a whirlwind year here in our humble little basement office in lovely Hood River Oregon. Over the last year we have quietly been working …

Sausage Rolls with Shallots + Pears
October 8, 2014 – 3:28 pm | No Comment
Sausage Rolls with Shallots + Pears

We are always on the look out for ways to incorporate our jam into every day recipes. And we think we found one that you will love. Flaky rolls filled with sausage, shallots and our …

Marionberry Marshmallow Smores
September 10, 2014 – 9:54 am | No Comment
Marionberry Marshmallow Smores

We know that a good jam is great to use for so much more than just your average PB&J. We are always looking for new and exciting ways to use jams, and experimenting with desserts …