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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Article Archive for June 2004

Northwest Palate Magazine | June 2004

June 6, 2004 – 3:03 pm
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Northwest Palate Magazine June/ July 2004
More sweet news: a brand new company in Oregon’s Hood River has rolled out a line of six delicious and versatile fruit butters and chutneys. The company is called Oregon …