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Article Archive for October 2005

Northwest Huckleberry Pancakes
October 1, 2005 – 11:32 am | No Comment

Featuring our Huckleberry Fruit Spread
This simple and delicious recipe can be made with other Oregon Growers & Shippers jams – try Marionberry or our Pear & Hazelnut jam!
Ingredients:

3/4 cup plus 1 tablespoon unbleached all …

Cranberry Pear Tart with Gingerbread Crust
October 1, 2005 – 11:26 am | No Comment

Featuring our Cranberry Pear Fruit Spread
This delicious tart sounds complicated to make but really is a snap. You will love the creamy custard filling and tart fruit filling.
For the Fruit Filling:
1- 12 oz. Jar of …

Vanilla Pear Parfait
October 1, 2005 – 11:24 am | No Comment

Featuring our Vanilla Pear Butter
serves 4
Ingredients:

1 pint vanilla ice cream
1 cup caramel sauce (made with 1/2 sugar and 1/2 cup heavy cream)
1/2 cup Oregon Growers & Shippers Vanilla Pear Butter

Preparation:
Make caramel sauce …

Pear Hazelnut Bread Pudding
October 1, 2005 – 11:20 am | No Comment

Featuring our Pear Hazelnut Spread
Serves 6
Ingredients:

4 cups white bread (see preparation)
4 each eggs
3/4 cup sugar
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, groung
3 cups whole milk
1 jar Oregon Growers & …

Roasted Pork Loin with Cherry Zinfandel Sauce & Creamy Polenta
October 1, 2005 – 11:14 am | No Comment

Featuring our Cherry Zinfandel Fruit Spread
serves 4
sounds fancy –maybe – but this recipe is super easy
What you will need:
1. One 12-14oz pork tenderloin
2. 1 jar Oregon Growers and Shipper Cherry Zinfandel Fruit Spread
3. 4 …

Apple and Fennel Roasted Salmon with New Potatoes and Spinach
October 1, 2005 – 11:06 am | No Comment

Featuring our Apple Fennel Chutney
Serves 4
What you will need:

1 lb fresh Salmon – cut into 4 portions
1 jar Oregon Growers Apple Fennel Chutney
1 lb small new potatoes
1 bag of pre-washed spinach
2 Tbls butter
1 tsp. …

Apple Fennel Porkloin
October 1, 2005 – 10:57 am | No Comment

Featuring our Apple Fennel Chutney
Serves 4
Ingredients:

4 each boneless porkloin chops (cut 1″ thick)
4 each sliced bacon
to taste salt and pepper
4 Tbs water
4 Tbs Oregon Growers & Shippers Apple Fennel Chutney

Preparation:

Arugula Salad with Blue Cheese and Marionberry Vinaigrette
October 1, 2005 – 10:48 am | No Comment
Arugula Salad with Blue Cheese and Marionberry Vinaigrette

Featuring our Marionberry Jam
Serves 4

Another easy recipe that will wow you guests…
Here is what you will need:
1. 1 large package of pre-washed arugula.(baby spinach works great too)
2. 1 small piece of blue cheese – I …

Winter Squash Soup with Apple Butter and Thyme
October 1, 2005 – 10:38 am | No Comment
Winter Squash Soup with Apple Butter and Thyme

Featuring our Not Too Sweet Apple Butter
serves 4
This one is a bit more challenging but taken step by step it’s easy…
What you will need:
1. 1 large butternut squash
2. 1 8 oz. can of chicken stock …