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March 16, 2016 – 12:49 pm

Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

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Article Archive for October 2005

Northwest Huckleberry Pancakes

October 1, 2005 – 11:32 am

Featuring our Huckleberry Fruit Spread
This simple and delicious recipe can be made with other Oregon Growers & Shippers jams – try Marionberry or our Pear & Hazelnut jam!
Ingredients:

3/4 cup plus 1 tablespoon unbleached all …

Cranberry Pear Tart with Gingerbread Crust

October 1, 2005 – 11:26 am

Featuring our Cranberry Pear Fruit Spread
This delicious tart sounds complicated to make but really is a snap. You will love the creamy custard filling and tart fruit filling.
For the Fruit Filling:
1- 12 oz. Jar of …

Vanilla Pear Parfait

October 1, 2005 – 11:24 am

Featuring our Vanilla Pear Butter
serves 4
Ingredients:

1 pint vanilla ice cream
1 cup caramel sauce (made with 1/2 sugar and 1/2 cup heavy cream)
1/2 cup Oregon Growers & Shippers Vanilla Pear Butter

Preparation:
Make caramel sauce …

Pear Hazelnut Bread Pudding

October 1, 2005 – 11:20 am

Featuring our Pear Hazelnut Spread
Serves 6
Ingredients:

4 cups white bread (see preparation)
4 each eggs
3/4 cup sugar
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, groung
3 cups whole milk
1 jar Oregon Growers & …

Roasted Pork Loin with Cherry Zinfandel Sauce & Creamy Polenta

October 1, 2005 – 11:14 am

Featuring our Cherry Zinfandel Fruit Spread
serves 4
sounds fancy –maybe – but this recipe is super easy
What you will need:
1. One 12-14oz pork tenderloin
2. 1 jar Oregon Growers and Shipper Cherry Zinfandel Fruit Spread
3. 4 …

Apple and Fennel Roasted Salmon with New Potatoes and Spinach

October 1, 2005 – 11:06 am

Featuring our Apple Fennel Chutney
Serves 4
What you will need:

1 lb fresh Salmon – cut into 4 portions
1 jar Oregon Growers Apple Fennel Chutney
1 lb small new potatoes
1 bag of pre-washed spinach
2 Tbls butter
1 tsp. …

Apple Fennel Porkloin

October 1, 2005 – 10:57 am

Featuring our Apple Fennel Chutney
Serves 4
Ingredients:

4 each boneless porkloin chops (cut 1″ thick)
4 each sliced bacon
to taste salt and pepper
4 Tbs water
4 Tbs Oregon Growers & Shippers Apple Fennel Chutney

Preparation:

Arugula Salad with Blue Cheese and Marionberry Vinaigrette

October 1, 2005 – 10:48 am
Arugula Salad with Blue Cheese and Marionberry Vinaigrette

Featuring our Marionberry Jam
Serves 4

Another easy recipe that will wow you guests…
Here is what you will need:
1. 1 large package of pre-washed arugula.(baby spinach works great too)
2. 1 small piece of blue cheese – I …

Winter Squash Soup with Apple Butter and Thyme

October 1, 2005 – 10:38 am
Winter Squash Soup with Apple Butter and Thyme

Featuring our Not Too Sweet Apple Butter
serves 4
This one is a bit more challenging but taken step by step it’s easy…
What you will need:
1. 1 large butternut squash
2. 1 8 oz. can of chicken stock …