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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Article Archive for July 2009

Summer is here. And so are freshly picked berries and cherries!

July 28, 2009 – 1:25 pm

This summer season has not only brought us wonderful weather, but delicious and bountiful crops of berries and cherries too! The Pacific Northwest’s hot and sunny days have produced tasty strawberries, blueberries, raspberries and luscious …

Oregon Hazelnuts! On Sale Now, Save $1 on all four varities!

July 13, 2009 – 2:56 pm

We are proud to announce that we now have a great selection of locally (of course) grown hazelnuts. Did you know that Oregon is the largest producer of hazelnuts in the United States? Our hazelnuts come from Hazelnut Growers of Oregon farmer co-op

Stephanie’s “Healthy” Vanilla Bean Cake with Fresh Strawberries & Whipped Cream

July 7, 2009 – 2:22 pm
Strawberry cake

I recently made this cake for a friend’s small wedding reception. She originally mentioned that she preferred something on the healthy side, but knowing that is not my specialty, I suggested this cake and she happily put those feelings aside!

Hazelnut Halibut with Marsala Mango Sauce

July 1, 2009 – 12:05 pm

A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.

Marsala Mango Sauce
3/4 cup     Marsala wine, sweet
1/4 cup    Chutney, mango or …