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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Article Archive for October 2009

Holiday Donations to the Oregon Food Bank

October 23, 2009 – 3:47 pm
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Did you know that most food donations for Oregon Food Bank come from the food industry? Oregon Food Bank does a remarkable job of acquiring funds and food for their mission of feeding Oregon’s hungry.
Through the end of 2009, Oregon Growers will participate in this effort by donating a jar of our Marionberry Jam for every order over $50 made online. This is our way of helping the hungry during the holidays.

Pear & Hazelnut Pie Takes Top Prize!

October 13, 2009 – 6:06 pm
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Oregon Growers’ very own Stephanie Halici won Best Pear Pie in the 7th annual EAT DESSERT FIRST, Gorge Grown Fruit Dessert Baking Contest!

Winning Pear & Hazelnut Pie Recipe

October 13, 2009 – 6:04 pm

This is my very own recipe for my pear & hazelnut pie with hazelnut crust that earned first place in the pear pie category at the 7th Annual Gorge Grown Fruit Dessert Contest!