Article Archive for June 2010
This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!
One of Portland’s newest and buzz-worthy food carts has a menu of grilled peanut butter and jelly sandwiches that definitely don’t resemble anything you had in your lunch boxes growing up. PB&J’s fill their gourmet version of the classic with not only our jams, fruit butters and honeys, but also unique combinations that go way beyond just peanut butter and jelly.
