Welcome »

September 20, 2016 – 4:23 pm

Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

Read the full story »
Company News
Notes from the Field
Recipes
Guest Chefs
Retailer Spotlight
Home » Archive by Month

Article Archive for November 2010

Great New Oregon Gourmet Gifts For the Holidays!

November 30, 2010 – 2:54 pm
Designer Gift Box Trio

With the holiday shopping season is session as of this past weekend, we are excited to introduce several new gourmet gifts for you to choose from on our website! We have a little bit of everything as far as our jams, fruit butters, hazelnuts and sauces, all within a wide price range!

Simple Thanksgiving Side Dish-Green Beans with Bacon and Oregon Hazelnuts

November 18, 2010 – 3:51 pm
Green Beans pic

This is a great recipe for Thanksgiving dinner! Instead of the traditional Green Bean Casserole this year change it up with this simple & quick side dish! Sautéed fresh green bean, bacon and our Roasted Oregon Hazelnuts will sure be a crowd pleaser for this Thanksgiving holiday!

Oregon Growers Featured in The Thanksgiving Issue of Bon Appétit Magazine!

November 9, 2010 – 5:17 pm
AF Picture

We are very excited to announce that Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple …

Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce

November 9, 2010 – 4:05 pm
chicken-cherry-sauce-

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Bon Appetit Magazine | 2010

November 5, 2010 – 10:43 pm
bon-appetit-2010-nov-240x240

November 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst …