Happy 2014
January 6, 2014 – 7:10 pm | No Comment

In this season of both reflection and looking forward, Oregon Growers would like to thank our partners, the local family-owned farms, for putting their hearts into growing the best tasting apples, pears, marionberries and all …

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Article Archive for November 2010

Great New Oregon Gourmet Gifts For the Holidays!
November 30, 2010 – 2:54 pm | No Comment
Great New Oregon Gourmet Gifts For the Holidays!

With the holiday shopping season is session as of this past weekend, we are excited to introduce several new gourmet gifts for you to choose from on our website! We have a little bit of everything as far as our jams, fruit butters, hazelnuts and sauces, all within a wide price range!

Simple Thanksgiving Side Dish-Green Beans with Bacon and Oregon Hazelnuts
November 18, 2010 – 3:51 pm | No Comment
Simple Thanksgiving Side Dish-Green Beans with Bacon and Oregon Hazelnuts

This is a great recipe for Thanksgiving dinner! Instead of the traditional Green Bean Casserole this year change it up with this simple & quick side dish! Sautéed fresh green bean, bacon and our Roasted Oregon Hazelnuts will sure be a crowd pleaser for this Thanksgiving holiday!

Oregon Growers Featured in The Thanksgiving Issue of Bon Appétit Magazine!
November 9, 2010 – 5:17 pm | No Comment
Oregon Growers Featured in The Thanksgiving Issue of Bon Appétit Magazine!

We are very excited to announce that Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple …

Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce
November 9, 2010 – 4:05 pm | No Comment
Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Bon Appetit Magazine | 2010
November 5, 2010 – 10:43 pm | Comments Off
Bon Appetit Magazine | 2010

November 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst …