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Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

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Article Archive for March 2011

Madi Gras Party Recipe- Beignet Twist with Strawberry Pinot Whipped Cream!

March 3, 2011 – 6:24 pm

If you are in the mood to celebrate Madi Gras on March 8th, then these beignets are a must try! In New Orleans, these deliciously light and fluffy fried doughnuts are part of the city’s culinary legacy, and it just wouldn’t be Madi Gras without them!