As we wind down a busy 2012 and look forward to a happy & healthy new year, we give thanks to our partners – the local, family-owned farms that put so much effort into growing some of the finest fruit in the world. And, to you our valued customers – thank you for your continued support of sweet, simple, and sustainable farm direct specialty foods!
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If you are in the mood to celebrate Madi Gras on March 8th, then these beignets are a must try! In New Orleans, these deliciously light and fluffy fried doughnuts are part of the city’s culinary legacy, and it just wouldn’t be Madi Gras without them!
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
If you are looking for something different to bring your Thanksgiving table this year, this Pumpkin Buttermilk Pie is going to be the perfect dessert!
Subject: Confusing Best Buy Date on Pendleton Barbecue Sauces
Dear Valued Customers,
In an effort to clarify our Best Buy date and to eliminate some confusing information we wanted to provide clarification to the existing coding …
