Article Archive for February 2012
Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …
Oregon Growers & Shippers at the Fancy Food Show
This Valentines Day make this sophisticated dessert recipe that is sure to impress your sweetheart! Light sponge cake with hints of vanilla filled with creamy mascarpone filling and our delightful Oregon Strawberry Jam. Enjoy with a glass of champagne and your Valentine, a perfect way to spend February 14th!