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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Article Archive for April 2018

Wildflower Honey-Glazed Salmon

April 13, 2018 – 5:20 pm
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It’s almost that time of year again in the Pacific Northwest; Wild Salmon season! While flash-frozen salmon is delicious throughout the year, there is nothing quite like fresh caught Salmon that is perfectly cooked. Because …