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September 19, 2017 – 11:33 am

Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is …

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Nothing beats eating farm fresh marionberries right off the canes!

August 10, 2016 – 9:30 am
Marionberry Reunion

The main goal for, Oregon Growers is to utilize the fruit from, well, Oregon. (Crazy concept, we know!) Oregon is an agricultural mecca and once summer is in full swing, all of the farms are …

Another Wonderful Fancy Food Show

February 3, 2014 – 5:30 pm
FFS-2014-3

Recently we left the cold, grey weather of an Oregonian winter for the unseasonably sunny and warm skies of San Francisco, as it was once again time for the famous Winter Fancy Food Show. Held …

Meet Our Growers: Gary Wells

November 8, 2013 – 8:19 pm
garywells

Natural beauty and a sense of community are two major facets that keep Hood River, Oregon farmer Gary Wells in the family business. Well, that and providing naturally healthy produce for the greater marketplace. “I …

Sharing Autumn’s Golden Harvest

September 30, 2013 – 1:41 pm

“Autumn… the year’s last, loveliest smile.”
– William Cullen Bryant
Oh, fall. It’s hard to not feel a connection to the world outside in a season as beautiful as this. Going on brisk morning walks or late …

Big Harvest, Big Tastes

June 25, 2013 – 3:34 pm

They will add a savory zing to whatever you’re cooking up!

Make Mom Smile!

April 29, 2013 – 2:58 pm
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This year, say Happy Mother’s Day in a creative, healthy, and delicious way…

Blossom Time!

February 28, 2013 – 4:28 pm

The sun lingers longer over the orchards, and every day the trees show tiny signs of reawakening from their long sleep of winter. Spring is slowly arriving in the Columbia River Gorge region, and …

Mmm, Mmm Good!

January 3, 2013 – 7:25 pm

The weather outside may be frightful, but the flavors in the kitchen are delightful!

‘Tis the Season!

December 6, 2012 – 5:30 pm

As we wind down a busy 2012 and look forward to a happy & healthy new year, we give thanks to our partners – the local, family-owned farms that put so much effort into growing some of the finest fruit in the world. And, to you our valued customers – thank you for your continued support of sweet, simple, and sustainable farm direct specialty foods!

The Pasta Shop at Rockridge Market Hall

November 13, 2012 – 12:36 pm
The Pasta Shop

For nearly a quarter century, The Pasta Shop has served as the East Bay’s best source for specialty groceries, prepared foods, and of course, outstanding handmade pasta.