May 5, 2014 – 3:03 pm | No Comment

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Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta
August 26, 2015 – 2:12 pm | No Comment
Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta

This sweet and savory Peach, Huckleberry, and Blue Cheese Bruschetta has a slight kick from the Jalapeno and will leave your taste buds begging for more!

Are we a Jam?
August 8, 2015 – 10:50 am | No Comment
Are we a Jam?

Are we a Jam or a Fruit Spread?? Some of you have noticed and commented about getting a fruit spread and not a jam, according to our label. This is a question that has been …

Pendleton BBQ Pizza w/Chicken and Jalapeño
July 15, 2015 – 12:39 pm | No Comment
Pendleton BBQ Pizza w/Chicken and Jalapeño

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Marionberry Lemon Cream Pie Recipe
July 8, 2015 – 2:27 pm | No Comment
Marionberry Lemon Cream Pie Recipe

This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!

The Lineage of the Marionberry
July 1, 2015 – 10:13 am | No Comment
The Lineage of the Marionberry

A common question outside the Pacific Northwest is “what is a Marionberry?” It is a question that we get on a regular basis. Oregon Growers is here to answer that question for you!

We love our Marionberries and our farmers!
June 24, 2015 – 3:04 pm | No Comment
We love our Marionberries and our farmers!

Marionberries! We love our Marionberries! Oregon Growers is proud of the growers and farmers we work with. We want to introduce, Dave Dunn, the Field Manager for Willamette Valley Fruit Co. He is standing with their Marionberry canes at G&C Farms. Marionberries are one of the many different berries we purchase from them. You can find, Dave and the Willamette Valley Fruit Co. busy, hard at work on a rural road deep in the beautiful farming country outside of Salem, Oregon.

Grilled BBQ Ribs with Honey and Pendleton Whiskey
June 3, 2015 – 12:58 pm | No Comment
Grilled BBQ Ribs with Honey and Pendleton Whiskey

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Oregon Growers receives Non-GMO Project Verification
February 12, 2015 – 2:21 pm | No Comment
Oregon Growers receives Non-GMO Project Verification

Hood River, OR — [February 10, 2015] —Oregon Growers is pleased to announce that 18 of their Fruit Spreads and Fruit Pates for Cheese have received verification from the Non GMO Project, North America’s only …

Pear Hazelnut Goat Cheese Tart with Balsamic
November 30, 2014 – 9:09 am | No Comment
Pear Hazelnut Goat Cheese Tart with Balsamic

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail
November 25, 2014 – 7:19 pm | No Comment
Sparkling Cranberry Pear Cocktail

With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.