May 5, 2014 – 3:03 pm | No Comment

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Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust
July 23, 2014 – 11:36 am | No Comment
Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust

A few weeks ago we visited Oven and Shaker in the Pearl District, one of our favorite Portland stops for pizza and beer. One of the stand out menu items for us is their Spicy Salami pizza. They drizzle honey on the crust, and it is the perfect balance of spicy and sweet.

BBQ Ribs with Honey + Whisky
June 5, 2014 – 6:12 pm | No Comment
BBQ Ribs with Honey + Whisky

When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect. For this recipe, we used the oven, …

Black Cherry Meringue Cookies
May 20, 2014 – 12:51 pm | No Comment
Black Cherry Meringue Cookies

We recently held a contest on our Facebook page where people submitted their favorite recipes incorporating jam or fruit butter. Homemade pop-tarts, peanut butter and jelly cookie sandwiches and glazed chicken were among the entries that …

Huckleberry Doughnuts
March 31, 2014 – 8:11 pm | No Comment
Huckleberry Doughnuts

Doughnuts are the best morning breakfast treat. And while store bought doughnuts may be great, these homemade Vanilla Huckleberry doughnuts are even better.

Chicken Wings 3 Ways!
March 16, 2014 – 10:07 pm | No Comment
Chicken Wings 3 Ways!

Chicken wings are a long time favorite for appetizers, dinners, and parties! And although I enjoy the traditional method with buffalo hot sauce and blue cheese, there are so many great alternatives. Whether you like …

Strawberry Pinot Noir Heart Cookies
February 10, 2014 – 6:07 pm | No Comment
Strawberry Pinot Noir Heart Cookies

The savory blend of juicy strawberries and pinot noir pairs well with the vanilla in the sugar cookie, and makes for a delicious treat. These heart shaped cookies make the perfect Valentine’s Day dessert, or package them for an easy gift, sure to please.

Meatballs with Marionberry-Orange Glaze & Pureed Parsnips
January 28, 2014 – 7:15 pm | No Comment
Meatballs with Marionberry-Orange Glaze & Pureed Parsnips

Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese
January 6, 2014 – 7:01 pm | No Comment
Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.

Cranberry & Caramelized Onion Galette with Brie Cheese
December 3, 2013 – 4:11 pm | No Comment
Cranberry & Caramelized Onion Galette with Brie Cheese

Running out of ideas for this Holiday season? Try this Cranberry & Caramelized Onion Galette with Brie Cheese! Oregon Growers Cranberry Pear Jam!

Pomegranate, Fennel, and Beet Salad with Strawberry Vinaigrette
November 18, 2013 – 5:47 pm | No Comment
Pomegranate, Fennel, and Beet Salad with Strawberry Vinaigrette

There is something wonderful about the change of seasons when it comes to food. While the weather gets cooler I begin to want a more heartier meal to sit around and enjoy with friends and family.