We are happy to announce that Benjamin D. of Oklahoma won the Grand Prize and will receive 8 free tickets to the opening day of the World Famous Pendleton Round-Up; including passes to the evening summer BBQ and the Happy Canyon Pageant and Dance!

My little business Cupcake Gourmet has been busy making cupcakes for weddings & special events this summer, but I had to take time to celebrate the peach season with a new recipe! My Honey & Peach Cupcakes are made with our Northwest Peach Jam, as well as our Wildflower Honey!

In honor of the 100th edition of the World Famous Pendleton Round– Up, Oregon Growers & Shippers and Pendleton Barbecue Sauce is pleased to announce our 2010 Summer Raffle. Up for grabs are three fantastic prizes!

Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!

One of Portland’s newest and buzz-worthy food carts has a menu of grilled peanut butter and jelly sandwiches that definitely don’t resemble anything you had in your lunch boxes growing up. PB&J’s fill their gourmet version of the classic with not only our jams, fruit butters and honeys, but also unique combinations that go way beyond just peanut butter and jelly.

Walking through the crowded “streets” of Portland’s Farmers Market, it’s easy to spot Market Gourmet on any given Saturday among the other great local vendor booths. Also known as “The Tart Lady” you’ll be able to spot Monica Halici’s booth by the long line of patient customers, the scent of freshly baked french inspired delicacies and also by her signature pink market tent

Mark Nilsson is a bit of an iconic fixture here in Hood River, OR. Walk down almost any street and you’ll see a Nilsson mural for a local restaurant, a Nilsson contribution for a local school or an elaborate Nilsson glass mosaic.

These tender & sweet shortcakes will make the perfect ending to your Easter brunch or dinner! Sweet peach flavor in every bite, paired with fresh whipped cream and strawberries make for an easy and convenient …

You heard right. This Chocolate Cake recipe can be made using ONE bowl. Aside from the fact that it’s delicious, it happens to be super easy! This recipe is layered with Oregon Growers Red Raspberry Preserves and covered in rich chocolate buttercream!

With the holiday season being a busy time for us all, this dessert is perfect when you need to make something at the last minute! Anyone can make this deliciously easy dessert that will have your friends and families believing you are a professional pastry chef! Serve warm from the oven with vanilla ice cream, just as good as a holiday apple pie without the hours spent in the kitchen!