Articles in Featured
A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.
Marsala Mango Sauce
3/4 cup Marsala wine, sweet
1/4 cup Chutney, mango or …
Hazelnut Sun Dried Tomato Spread
Pulse 1/2 cup toasted hazelnuts (skin removed), 1/4 cup fresh parsley, 1/2 cup drained sun dried tomatoes and 2 tablespoons of their oil in food processor until coarsely chopped. Place in …
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
I recently started Cupcake Gourmet, treats for special events, and I’ve been having a lot of fun creating new recipes that focus on Pacific Northwest ingredients. I like to call this cupcake “The Local”, using our Pear Hazelnut fruit spread and topping them off with roasted Oregon hazelnuts, this is the perfect cupcake to showcase Oregon’s finest flavors!
Oregon Growers & Shippers
The success of each product is directly related to the quality of fruit used. Therefore, OGS works extensively to identify growers who use the best and most sustainable growing practices available. In order to help …
Shipping has gone green for Oregon Growers.
Shipping For The Planet
Green Shipping offers an easy and economical way to make your UPS, FedEx, and USPS shipments carbon neutral.
With no extra effort required by our customers, …
You can help be a part of the bee solution? Colony Collapse Disorder (CCD) is a complex problem- read more about it and research related links at Wikipedia.org
The best way for the home gardener to …