Articles in Headline
This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!
We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …
They will add a savory zing to whatever you’re cooking up!
The weather outside may be frightful, but the flavors in the kitchen are delightful!
As we wind down a busy 2012 and look forward to a happy & healthy new year, we give thanks to our partners – the local, family-owned farms that put so much effort into growing some of the finest fruit in the world. And, to you our valued customers – thank you for your continued support of sweet, simple, and sustainable farm direct specialty foods!
In honor of the 102th running of the World Famous Pendleton Round– Up, Oregon Growers & Shippers and Pendleton Barbecue Sauce is pleased to announce our 2012 Summer Raffle. Up for grabs are three …
Ok, so it’s finally summer time! And we know you are all gearing up for the 4th to kick off the beginning of the sunny season! And we have the perfect cake recipe for your July 4th barbecue, or next gathering! This Lemon-Blueberry Layer Cake is a great, simple recipe that doesn’t require any special decorating to make you look like a professional!
In honor of the 100th edition of the World Famous Pendleton Round– Up, Oregon Growers & Shippers and Pendleton Barbecue Sauce is pleased to announce our 2010 Summer Raffle. Up for grabs are three fantastic prizes!
The 2009 harvest season is upon us. This means orchardists around the Hood River valley will be busy harvesting the apples and pears they have cared for all summer. Some of the varieties include sweet …