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March 16, 2016 – 12:49 pm

Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

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Articles in Press

Oregon Growers receives Non-GMO Project Verification

February 12, 2015 – 2:21 pm
NGP Seal

Hood River, OR — [February 10, 2015] —Oregon Growers is pleased to announce that 18 of their Fruit Spreads and Fruit Pates for Cheese have received verification from the Non GMO Project, North America’s only …

Jars, Labels, Logos, and Lids! New Packaging for 2014.

November 14, 2014 – 12:16 pm
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Jars, Labels, Logos, and Lids! New Packaging for 2014.
It has been a whirlwind year here in our humble little basement office in lovely Hood River Oregon. Over the last year we have quietly been working …

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
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We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Oregon Growers Press Kit

October 4, 2011 – 10:51 pm
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Welcome to the Oregon Growers Press Section.   Download our press kit or read the reviews about our tasty jams, preserves and fruit spreads.
Download our 2013 Press Kit (PDF Document 414 KB)
Download high-resolution images (Zip File 14MB)

Cooking Light Magazine | 2011

August 5, 2011 – 10:59 pm
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First Bites, The Editors Dozen

Bend Bulletin | July 12th 2011

July 12, 2011 – 2:26 pm
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July 12th, 2011

Portland Monthly | Holiday 2010

December 7, 2010 – 3:52 pm
Portland Monthly Holdiay Food Special

Holiday Gift Guide 2010

Seattle Times | 2010 Gourmet Gift Guide

December 3, 2010 – 2:49 pm

By Cody Ellerd Bay
December 3, 2010
Special to NWsource
Oregon Growers specialty jams: Fruit, not sugar, is the star of the delectable jams from this Oregon producer. Flavors such as Pear Hazelnut and Strawberry Pinot Noir come …

Seattle Times Online | Dec 3rd 2010

December 3, 2010 – 1:59 pm
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By Cody Ellerd Bay

Bon Appetit Magazine | 2010

November 5, 2010 – 10:43 pm
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November 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst …