December 6, 2012 – 5:30 pm | No Comment

As we wind down a busy 2012 and look forward to a happy & healthy new year, we give thanks to our partners – the local, family-owned farms that put so much effort into growing some of the finest fruit in the world. And, to you our valued customers – thank you for your continued support of sweet, simple, and sustainable farm direct specialty foods!

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Cooper’s Hawk
June 11, 2013 – 1:15 pm | No Comment
Cooper’s Hawk

they provide an outstanding experience for their customers

Oregon Growers Press Kit
October 4, 2011 – 10:51 pm | Comments Off
Oregon Growers Press Kit

Welcome to the Oregon Growers Press Section.   Download our press kit or read the reviews about our tasty jams, preserves and fruit spreads.
Download our 2013 Press Kit (PDF Document 414 KB)
Download high-resolution images (Zip File 14MB)

Cooking Light Magazine | 2011
August 5, 2011 – 10:59 pm | Comments Off
Cooking Light Magazine | 2011

First Bites, The Editors Dozen

Bend Bulletin | July 12th 2011
July 12, 2011 – 2:26 pm | Comments Off
Bend Bulletin | July 12th 2011

July 12th, 2011

Portland Monthly | Holiday 2010
December 7, 2010 – 3:52 pm | Comments Off
Portland Monthly | Holiday 2010

Holiday Gift Guide 2010

Seattle Times | 2010 Gourmet Gift Guide
December 3, 2010 – 2:49 pm | Comments Off

By Cody Ellerd Bay
December 3, 2010
Special to NWsource
Oregon Growers specialty jams: Fruit, not sugar, is the star of the delectable jams from this Oregon producer. Flavors such as Pear Hazelnut and Strawberry Pinot Noir come …

Seattle Times Online | Dec 3rd 2010
December 3, 2010 – 1:59 pm | Comments Off
Seattle Times Online | Dec 3rd 2010

By Cody Ellerd Bay

Bon Appetit Magazine | 2010
November 5, 2010 – 10:43 pm | Comments Off
Bon Appetit Magazine | 2010

November 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst …

The New York Times | July 2007
July 31, 2007 – 2:52 pm | Comments Off

The New York Times July 31, 2007
By FLORENCE FABRICANT
PB&J Upgrade: Breaking Out the Good Stuff
Stick to your old-fashioned roots and the market will eventually wake up. Take the Koeze Company’s Cream-Nut peanut butter, for example. …

Food & Wine | 2005
June 6, 2005 – 2:54 pm | Comments Off

Food & Wine June 2005
By Ann Pepi
The Jam Man | Dave Gee
“You’ll never see me make orange marmalade,” says Dave Gee, cofounder of the 18-month-old Oregon Growers & Shippers. Not that this former chef has …