Pendleton Barbecue Sauce now available at 71 Northwest Quality Food Center locations.

One doesn’t normally equate the PWN as the hub of barbecue – and for the record I’m not suggesting it is. But, like many areas of the country we do have our aficionados and several great BBQ spots.

Chuck Hinton’s in Portland might be on the top of my list…

Cheese Parings from Celilo Restaurant in Hood River!

Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.

Jams: Not Just for Bread!

Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …

Oregon Consumers Pave the Way in Farm Direct Sales.

Buying locally has emerged from a consumer trend into big business, with farm-direct sales in Oregon leading the way (suggested by the most recent data from the US Department of Agriculture’s census), placing Oregon at number …

2012 Winter Fancy Food Recap

Oregon Growers & Shippers at the Fancy Food Show
Brooke Recounts her First Trip