May 5, 2014 – 3:03 pm | No Comment

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Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta
August 26, 2015 – 2:12 pm | No Comment
Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta

This sweet and savory Peach, Huckleberry, and Blue Cheese Bruschetta has a slight kick from the Jalapeno and will leave your taste buds begging for more!

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce
August 19, 2015 – 2:32 pm | No Comment
Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

Pendleton BBQ Pizza w/Chicken and Jalapeño
July 15, 2015 – 12:39 pm | No Comment
Pendleton BBQ Pizza w/Chicken and Jalapeño

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Marionberry Lemon Cream Pie Recipe
July 8, 2015 – 2:27 pm | No Comment
Marionberry Lemon Cream Pie Recipe

This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!

Grilled BBQ Ribs with Honey and Pendleton Whiskey
June 3, 2015 – 12:58 pm | No Comment
Grilled BBQ Ribs with Honey and Pendleton Whiskey

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Pear Hazelnut Goat Cheese Tart with Balsamic
November 30, 2014 – 9:09 am | No Comment
Pear Hazelnut Goat Cheese Tart with Balsamic

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail
November 25, 2014 – 7:19 pm | No Comment
Sparkling Cranberry Pear Cocktail

With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.

Sausage Rolls with Shallots + Pears
October 8, 2014 – 3:28 pm | No Comment
Sausage Rolls with Shallots + Pears

We are always on the look out for ways to incorporate our jam into every day recipes. And we think we found one that you will love. Flaky rolls filled with sausage, shallots and our …

Marionberry Marshmallow Smores
September 10, 2014 – 9:54 am | No Comment
Marionberry Marshmallow Smores

We know that a good jam is great to use for so much more than just your average PB&J. We are always looking for new and exciting ways to use jams, and experimenting with desserts …

Strawberry Jam + Gin Cocktail
August 21, 2014 – 11:03 am | No Comment
Strawberry Jam + Gin Cocktail

Jam is a great ingredient to add into your cocktails, the natural sweetness and flavor from the fruit is a great balance to the alcohol. It is a great way to incorporate fresh summer flavors …