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March 16, 2016 – 12:49 pm

Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

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Articles in Appetizers

Gluten Free Cherry Zinfindel, Goat Chevre, and Basil Pizza

March 16, 2016 – 12:49 pm
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Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta

August 26, 2015 – 2:12 pm
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This sweet and savory Peach, Huckleberry, and Blue Cheese Bruschetta has a slight kick from the Jalapeno and will leave your taste buds begging for more!

Pear Hazelnut Goat Cheese Tart with Balsamic

November 30, 2014 – 9:09 am
Pear Hazelnut Goat Cheese Tart

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sausage Rolls with Shallots + Pears

October 8, 2014 – 3:28 pm
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We are always on the look out for ways to incorporate our jam into every day recipes. And we think we found one that you will love. Flaky rolls filled with sausage, shallots and our …

Chicken Wings 3 Ways!

March 16, 2014 – 10:07 pm
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Chicken wings are a long time favorite for appetizers, dinners, and parties! And although I enjoy the traditional method with buffalo hot sauce and blue cheese, there are so many great alternatives. Whether you like …

Meatballs with Marionberry-Orange Glaze & Pureed Parsnips

January 28, 2014 – 7:15 pm
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Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

January 6, 2014 – 7:01 pm
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Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.

Cranberry & Caramelized Onion Galette with Brie Cheese

December 3, 2013 – 4:11 pm
Oregon Growers Cranberry & Carmelized Onion Galette with Brie Cheese3

Running out of ideas for this Holiday season? Try this Cranberry & Caramelized Onion Galette with Brie Cheese! Oregon Growers Cranberry Pear Jam!

The New Jam + Cheese Sandwich!

October 28, 2013 – 3:01 pm
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Is there anything better than a fully loaded, flavorful, melted cheese sandwich? We all know how to make a grilled cheese. And we definitely have mastered the ever so popular, peanut butter and jelly.

Jams: Not Just for Bread!

February 29, 2012 – 7:38 pm

Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …