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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles in Appetizers

Jams: Not Just for Bread!

February 29, 2012 – 7:38 pm

Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …

Wedge Salad with Creamy Pendleton Barbeque Dressing! Perfect for Father’s Day (Really!)

June 14, 2011 – 12:38 pm

So salad probably doesn’t immediately come to mind when thinking of something delicious to prepare your dad on Father’s Day, but as far as salads go this one is pretty manly! A wedge of crisp …

Big Game Recipes with Big Flavor!

February 1, 2011 – 3:30 pm
bbq sauce pic

Whether you are there for the game, food or the company, everyone LOVES a Super Bowl Party! Munching on delightfully salty snacks, surrounded by the TV with your friends and family is a great way …


July 29, 2010 – 6:12 pm

Pendleton Mesquite BBQ Chicken Strips

The perfect Party Starter!


3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …

Easy Seven-Minute Hazelnut Spreads

June 20, 2009 – 11:58 am

Hazelnut Sun Dried Tomato Spread
Pulse 1/2 cup toasted hazelnuts (skin removed), 1/4 cup fresh parsley, 1/2 cup drained sun dried tomatoes and 2 tablespoons of their oil in food processor until coarsely chopped.  Place in …

Cheese Parings from Celilo Restaurant in Hood River!

June 17, 2009 – 2:56 pm

Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.

Spring Spinach Salad with Crispy Bacon and Wildflower Honey Vinaigrette.

June 8, 2009 – 3:13 pm

This recipe comes from my friend John Helleberg –he and his wife Marcy recently opened their restaurant named after their one year old daughter Sophie. John has cooked in many notable venues in Virginia, Telluride Colorado, and Oregon.

Cranberry Pear Puffs

September 30, 2005 – 9:30 pm
Cranberry Pear Puffs

Featuring our Cranberry Pear Spread
Makes 36 Puffs
8 oz Fromage blanc or mild soft goat cheese
1 Jar of Oregon Growers Cranberry Pear Spread
1 Sheet of Puff Pastry
8 oz. Brie Cheese
Flour for work surface
Thaw 1 sheet of …

Cranberry, Pear and Goat Cheese Torta

September 30, 2005 – 9:07 pm

Featuring our Cranberry Pear Spread
Serves 6
8 oz Fromage blanc or mild soft goat cheese
4 tbs Oregon Growers & Shippers Cranberry Pear Spread
to taste salt and pepper
Decoration chopped chives
Take a standard muffin tin. Line one of …

NW Smoked Salmon and Fennel Crisps

September 30, 2005 – 8:34 pm

Featuring our Apple Fennel Chutney
serves 4
This is about as simple as it gets…it’s really assembly not so much actual “cooking” – we’ll get there later…
What you will need:
1. Sliced NW cold smoked …