Articles in Desserts
Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.
This light and fluffy fall spiced pumpkin mousse will have you scraping every delicious bite out of the container!
This sweet and tangy gluten free Peach-Huckleberry crisp will be a crowd favorite in no time!
This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!
We know that a good jam is great to use for so much more than just your average PB&J. We are always looking for new and exciting ways to use jams, and experimenting with desserts …
We took our popular Red Raspberry Jam combined it with peanut butter, a little vanilla ice cream and a big splash of milk to create a rich, creamy, delicious milkshake. Everything we love about the …
We recently held a contest on our Facebook page where people submitted their favorite recipes incorporating jam or fruit butter. Homemade pop-tarts, peanut butter and jelly cookie sandwiches and glazed chicken were among the entries that …
Doughnuts are the best morning breakfast treat. And while store bought doughnuts may be great, these homemade Vanilla Huckleberry doughnuts are even better.
The savory blend of juicy strawberries and pinot noir pairs well with the vanilla in the sugar cookie, and makes for a delicious treat. These heart shaped cookies make the perfect Valentine’s Day dessert, or package them for an easy gift, sure to please.
This recipe is quick and easy but packed with flavor and texture. The red raspberry jam is the secret; it brings the perfect amount of fruity sweetness. The pistachios add a nice crunch as well as a salty contrast to this updated recipe.