Articles in Desserts
Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …
This Valentines Day make this sophisticated dessert recipe that is sure to impress your sweetheart! Light sponge cake with hints of vanilla filled with creamy mascarpone filling and our delightful Oregon Strawberry Jam. Enjoy with a glass of champagne and your Valentine, a perfect way to spend February 14th!
Another delicious festive treat to make for your loved ones this holiday season! These would be great dessert to serve at your holiday party or they make for yummy gifts too! Each mini pie is …
This year, add something different to your holiday cookie line up! Chocolate bark is incredibly easy, this recipe has only a few ingredients and you can even revise them to whatever you have in your pantry. With a very short prep time, this is a great way to make something special for your loved ones without spending hours away from them in the kitchen!
I can’t think of any flavor more fall-like than pumpkin! Now that’s it’s October, we are focusing on our Pumpkin Butter for this delicious sandwich cookie recipe! Buttery pecan shortbread cookies with our wonderfully spiced …
A perfect dessert full of summertime flavor! This tart has a delicious lemon filling made with lots of fresh lemon juice and zest and we paired it the a crust made with Oregon Growers’ Roasted Hazelnuts!
Cherry season is finally upon us! And we have been waiting patiently for fresh picked fruit to fill the jars of our Black Cherry Jam! We incorporated spoonfuls of our jam in a delicious pistachio crumb cake with hints of cardamom. Delicious!
If you are in the mood to celebrate Madi Gras on March 8th, then these beignets are a must try! In New Orleans, these deliciously light and fluffy fried doughnuts are part of the city’s culinary legacy, and it just wouldn’t be Madi Gras without them!
My little business Cupcake Gourmet has been busy making cupcakes for weddings & special events this summer, but I had to take time to celebrate the peach season with a new recipe! My Honey & Peach Cupcakes are made with our Northwest Peach Jam, as well as our Wildflower Honey!
This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!