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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles in Desserts

Quick Apple & Puff Pastry Dessert

December 3, 2009 – 7:18 pm
apple puff pastry

With the holiday season being a busy time for us all, this dessert is perfect when you need to make something at the last minute! Anyone can make this deliciously easy dessert that will have your friends and families believing you are a professional pastry chef! Serve warm from the oven with vanilla ice cream, just as good as a holiday apple pie without the hours spent in the kitchen!

Winning Pear & Hazelnut Pie Recipe

October 13, 2009 – 6:04 pm

This is my very own recipe for my pear & hazelnut pie with hazelnut crust that earned first place in the pear pie category at the 7th Annual Gorge Grown Fruit Dessert Contest!

Apple Butter Crumb Cake

September 17, 2009 – 4:56 pm
Apple Butter Crumb Cake

With freshly harvested apples being plucked from the trees as we speak, I had to create a recipe that celebrates the season! Our Oregon Growers Apple Butter gives this recipe a rich apple flavor and the crumb topping adds a delicious crunchy texture!

Stephanie’s “Healthy” Vanilla Bean Cake with Fresh Strawberries & Whipped Cream

July 7, 2009 – 2:22 pm
Strawberry cake

I recently made this cake for a friend’s small wedding reception. She originally mentioned that she preferred something on the healthy side, but knowing that is not my specialty, I suggested this cake and she happily put those feelings aside!

Cheese Parings from Celilo Restaurant in Hood River!

June 17, 2009 – 2:56 pm
rivers-edge-logo

Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.

Pear Hazelnut Cupcakes

June 7, 2009 – 4:02 pm
pearcupcake

I recently started Cupcake Gourmet, treats for special events, and I’ve been having a lot of fun creating new recipes that focus on Pacific Northwest ingredients. I like to call this cupcake “The Local”, using our Pear Hazelnut fruit spread and topping them off with roasted Oregon hazelnuts, this is the perfect cupcake to showcase Oregon’s finest flavors!

-Stephanie Halici
Oregon Growers & Shippers
Customer Care

Cranberry Pear Tart with Gingerbread Crust

October 1, 2005 – 11:26 am

Featuring our Cranberry Pear Fruit Spread
This delicious tart sounds complicated to make but really is a snap. You will love the creamy custard filling and tart fruit filling.
For the Fruit Filling:
1- 12 oz. Jar of …

Vanilla Pear Parfait

October 1, 2005 – 11:24 am

Featuring our Vanilla Pear Butter
serves 4
Ingredients:

1 pint vanilla ice cream
1 cup caramel sauce (made with 1/2 sugar and 1/2 cup heavy cream)
1/2 cup Oregon Growers & Shippers Vanilla Pear Butter

Preparation:
Make caramel sauce …

Pear Hazelnut Bread Pudding

October 1, 2005 – 11:20 am

Featuring our Pear Hazelnut Spread
Serves 6
Ingredients:

4 cups white bread (see preparation)
4 each eggs
3/4 cup sugar
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, groung
3 cups whole milk
1 jar Oregon Growers & …