Articles in Entrees
A few weeks ago we visited Oven and Shaker in the Pearl District, one of our favorite Portland stops for pizza and beer. One of the stand out menu items for us is their Spicy Salami pizza. They drizzle honey on the crust, and it is the perfect balance of spicy and sweet.
When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect. For this recipe, we used the oven, …
Chicken wings are a long time favorite for appetizers, dinners, and parties! And although I enjoy the traditional method with buffalo hot sauce and blue cheese, there are so many great alternatives. Whether you like …
Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.
Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.
Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …
Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.
It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!
Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!
A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.
Marsala Mango Sauce
3/4 cup Marsala wine, sweet
1/4 cup Chutney, mango or …