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March 16, 2016 – 12:49 pm

Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

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Articles in Entrees

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
huck bbq chicken

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

Pendleton BBQ Pizza w/Chicken and Jalapeño

July 15, 2015 – 12:39 pm
BBQ Pizza-Blog

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Grilled BBQ Ribs with Honey and Pendleton Whiskey

June 3, 2015 – 12:58 pm

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust

July 23, 2014 – 11:36 am
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A few weeks ago we visited Oven and Shaker in the Pearl District, one of our favorite Portland stops for pizza and beer. One of the stand out menu items for us is their Spicy Salami pizza. They drizzle honey on the crust, and it is the perfect balance of spicy and sweet.

BBQ Ribs with Honey + Whisky

June 5, 2014 – 6:12 pm
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When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect. For this recipe, we used the oven, …

Chicken Wings 3 Ways!

March 16, 2014 – 10:07 pm
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Chicken wings are a long time favorite for appetizers, dinners, and parties! And although I enjoy the traditional method with buffalo hot sauce and blue cheese, there are so many great alternatives. Whether you like …

Meatballs with Marionberry-Orange Glaze & Pureed Parsnips

January 28, 2014 – 7:15 pm
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Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

January 6, 2014 – 7:01 pm
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Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.

Jams: Not Just for Bread!

February 29, 2012 – 7:38 pm

Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …

Updated Thanksgiving Sandwich with our New Cranberry Apple Relish!

November 18, 2011 – 4:15 pm
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Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.