Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …

Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.

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It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.

Marsala Mango Sauce
3/4 cup     Marsala wine, sweet
1/4 cup    Chutney, mango or …

This delicious sandwich can be found at Portland’s PGE Park this summer. Enjoy one the next time you are at the ball park. This recipe comes directly from the kitchen of Chef Bob Brumbaugh. He runs the show at the park. He likes our BBQ sauce for its subtle heat and smoky flavor.

Featuring our Cherry Zinfandel Fruit Spread
serves 4
sounds fancy –maybe – but this recipe is super easy
What you will need:
1. One 12-14oz pork tenderloin
2. 1 jar Oregon Growers and Shipper Cherry Zinfandel Fruit Spread
3. 4 …

Featuring our Apple Fennel Chutney
Serves 4
What you will need:

1 lb fresh Salmon – cut into 4 portions
1 jar Oregon Growers and Shippers Apple Fennel Chutney
1 lb small new potatoes
1 bag of pre-washed spinach
2 Tbls butter
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Featuring our Apple Fennel Chutney
Serves 4
Ingredients:

4 each boneless porkloin chops (cut 1″ thick)
4 each sliced bacon
to taste salt and pepper
4 Tbs water
4 Tbs Oregon Growers & Shippers Apple Fennel Chutney

Preparation:

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