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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles in Entrees

Meatballs with Marionberry-Orange Glaze & Pureed Parsnips

January 28, 2014 – 7:15 pm
photo (6)

Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

January 6, 2014 – 7:01 pm

Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.

Jams: Not Just for Bread!

February 29, 2012 – 7:38 pm

Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …

Updated Thanksgiving Sandwich with our New Cranberry Apple Relish!

November 18, 2011 – 4:15 pm

Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.

Pendleton BBQ Chicken Pizza Recipe!

September 14, 2011 – 2:51 pm


It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!

Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce

November 9, 2010 – 4:05 pm

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Hazelnut Halibut with Marsala Mango Sauce

July 1, 2009 – 12:05 pm

A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.

Marsala Mango Sauce
3/4 cup     Marsala wine, sweet
1/4 cup    Chutney, mango or …

Pendleton Pulled Pork Sandwich

June 11, 2009 – 5:06 pm
PGE Park

This delicious sandwich can be found at Portland’s PGE Park this summer. Enjoy one the next time you are at the ball park. This recipe comes directly from the kitchen of Chef Bob Brumbaugh. He runs the show at the park. He likes our BBQ sauce for its subtle heat and smoky flavor.

Roasted Pork Loin with Cherry Zinfandel Sauce & Creamy Polenta

October 1, 2005 – 11:14 am

Featuring our Cherry Zinfandel Fruit Spread
serves 4
sounds fancy –maybe – but this recipe is super easy
What you will need:
1. One 12-14oz pork tenderloin
2. 1 jar Oregon Growers and Shipper Cherry Zinfandel Fruit Spread
3. 4 …

Apple and Fennel Roasted Salmon with New Potatoes and Spinach

October 1, 2005 – 11:06 am

Featuring our Apple Fennel Chutney
Serves 4
What you will need:

1 lb fresh Salmon – cut into 4 portions
1 jar Oregon Growers Apple Fennel Chutney
1 lb small new potatoes
1 bag of pre-washed spinach
2 Tbls butter
1 tsp. …