Articles in Entrees
Chicken wings are a long time favorite for appetizers, dinners, and parties! And although I enjoy the traditional method with buffalo hot sauce and blue cheese, there are so many great alternatives. Whether you like …
Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.
Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.
Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …
Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.
It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!
Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!
A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.
Marsala Mango Sauce
3/4 cup Marsala wine, sweet
1/4 cup Chutney, mango or …
This delicious sandwich can be found at Portland’s PGE Park this summer. Enjoy one the next time you are at the ball park. This recipe comes directly from the kitchen of Chef Bob Brumbaugh. He runs the show at the park. He likes our BBQ sauce for its subtle heat and smoky flavor.
Featuring our Cherry Zinfandel Fruit Spread
sounds fancy –maybe – but this recipe is super easy
What you will need:
1. One 12-14oz pork tenderloin
2. 1 jar Oregon Growers and Shipper Cherry Zinfandel Fruit Spread
3. 4 …