Welcome »

October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

Read the full story »
Company News
Notes from the Field
Recipes
Guest Chefs
Retailer Spotlight
Home » Archive by Category

Articles in Recipes

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
huck bbq chicken

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

Pendleton BBQ Pizza w/Chicken and Jalapeño

July 15, 2015 – 12:39 pm
BBQ Pizza-Blog

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Marionberry Lemon Cream Pie Recipe

July 8, 2015 – 2:27 pm
Instagram

This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!

Grilled BBQ Ribs with Honey and Pendleton Whiskey

June 3, 2015 – 12:58 pm

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Pear Hazelnut Goat Cheese Tart with Balsamic

November 30, 2014 – 9:09 am
Pear Hazelnut Goat Cheese Tart

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail

November 25, 2014 – 7:19 pm
Cranberry Pear Cocktail-9

With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.

Sausage Rolls with Shallots + Pears

October 8, 2014 – 3:28 pm
Sausage Rolls-3

We are always on the look out for ways to incorporate our jam into every day recipes. And we think we found one that you will love. Flaky rolls filled with sausage, shallots and our …

Marionberry Marshmallow Smores

September 10, 2014 – 9:54 am
Marionberry Marshmalows-21

We know that a good jam is great to use for so much more than just your average PB&J. We are always looking for new and exciting ways to use jams, and experimenting with desserts …

Strawberry Jam + Gin Cocktail

August 21, 2014 – 11:03 am
Strawberry Gin Cocktail-4

Jam is a great ingredient to add into your cocktails, the natural sweetness and flavor from the fruit is a great balance to the alcohol. It is a great way to incorporate fresh summer flavors …

Peanut Butter & Jelly Milkshake

August 13, 2014 – 1:53 pm
Oregon_Growers_PBJ_Milkshake_-2

We took our popular Red Raspberry Jam combined it with peanut butter, a little vanilla ice cream and a big splash of milk to create a rich, creamy, delicious milkshake. Everything we love about the …