Articles in Recipes
This year, add something different to your holiday cookie line up! Chocolate bark is incredibly easy, this recipe has only a few ingredients and you can even revise them to whatever you have in your pantry. With a very short prep time, this is a great way to make something special for your loved ones without spending hours away from them in the kitchen!
Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.
I can’t think of any flavor more fall-like than pumpkin! Now that’s it’s October, we are focusing on our Pumpkin Butter for this delicious sandwich cookie recipe! Buttery pecan shortbread cookies with our wonderfully spiced …
A dutch baby is a cross between a pancake and a pop over, and it happens to be a super easy and quick breakfast treat! They are made with ingredients that are common in just …
It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!
A perfect dessert full of summertime flavor! This tart has a delicious lemon filling made with lots of fresh lemon juice and zest and we paired it the a crust made with Oregon Growers’ Roasted Hazelnuts!
Cherry season is finally upon us! And we have been waiting patiently for fresh picked fruit to fill the jars of our Black Cherry Jam! We incorporated spoonfuls of our jam in a delicious pistachio crumb cake with hints of cardamom. Delicious!
Is there anything more American (and delicious!) than pie! These easy as pie treats are a perfect and festive way to celebrate this 4th of July! Fill them with your favorite Oregon Grower’s jam flavors!
So salad probably doesn’t immediately come to mind when thinking of something delicious to prepare your dad on Father’s Day, but as far as salads go this one is pretty manly! A wedge of crisp …
If you are in the mood to celebrate Madi Gras on March 8th, then these beignets are a must try! In New Orleans, these deliciously light and fluffy fried doughnuts are part of the city’s culinary legacy, and it just wouldn’t be Madi Gras without them!