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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles in Recipes

Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust

July 23, 2014 – 11:36 am
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A few weeks ago we visited Oven and Shaker in the Pearl District, one of our favorite Portland stops for pizza and beer. One of the stand out menu items for us is their Spicy Salami pizza. They drizzle honey on the crust, and it is the perfect balance of spicy and sweet.

BBQ Ribs with Honey + Whisky

June 5, 2014 – 6:12 pm
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When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect. For this recipe, we used the oven, …

Black Cherry Meringue Cookies

May 20, 2014 – 12:51 pm
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We recently held a contest on our Facebook page where people submitted their favorite recipes incorporating jam or fruit butter. Homemade pop-tarts, peanut butter and jelly cookie sandwiches and glazed chicken were among the entries that …

Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm
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With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

Huckleberry Doughnuts

March 31, 2014 – 8:11 pm
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Doughnuts are the best morning breakfast treat. And while store bought doughnuts may be great, these homemade Vanilla Huckleberry doughnuts are even better.

Chicken Wings 3 Ways!

March 16, 2014 – 10:07 pm
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Chicken wings are a long time favorite for appetizers, dinners, and parties! And although I enjoy the traditional method with buffalo hot sauce and blue cheese, there are so many great alternatives. Whether you like …

Strawberry Pinot Noir Heart Cookies

February 10, 2014 – 6:07 pm
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The savory blend of juicy strawberries and pinot noir pairs well with the vanilla in the sugar cookie, and makes for a delicious treat. These heart shaped cookies make the perfect Valentine’s Day dessert, or package them for an easy gift, sure to please.

Meatballs with Marionberry-Orange Glaze & Pureed Parsnips

January 28, 2014 – 7:15 pm
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Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.

Oregon Grower’s Pistachio & Red Raspberry Jam Blondies

January 20, 2014 – 6:12 pm
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This recipe is quick and easy but packed with flavor and texture. The red raspberry jam is the secret; it brings the perfect amount of fruity sweetness. The pistachios add a nice crunch as well as a salty contrast to this updated recipe.

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

January 6, 2014 – 7:01 pm
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Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.