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Wedge Salad with Creamy Pendleton Barbeque Dressing! Perfect for Father’s Day (Really!)
June 14, 2011 – 12:38 pm | One Comment
Wedge Salad with Creamy Pendleton Barbeque Dressing! Perfect for Father’s Day (Really!)

So salad probably doesn’t immediately come to mind when thinking of something delicious to prepare your dad on Father’s Day, but as far as salads go this one is pretty manly! A wedge of crisp …

Madi Gras Party Recipe- Beignet Twist with Strawberry Pinot Whipped Cream!
March 3, 2011 – 6:24 pm | No Comment
Madi Gras Party Recipe- Beignet Twist with Strawberry Pinot Whipped Cream!

If you are in the mood to celebrate Madi Gras on March 8th, then these beignets are a must try! In New Orleans, these deliciously light and fluffy fried doughnuts are part of the city’s culinary legacy, and it just wouldn’t be Madi Gras without them!

Big Game Recipes with Big Flavor!
February 1, 2011 – 3:30 pm | No Comment
Big Game Recipes with Big Flavor!

Whether you are there for the game, food or the company, everyone LOVES a Super Bowl Party! Munching on delightfully salty snacks, surrounded by the TV with your friends and family is a great way …

Recipe of the Season: Hazelnut Shortbread Chocolate Bars!
December 9, 2010 – 7:05 pm | No Comment
Recipe of the Season: Hazelnut Shortbread Chocolate Bars!

Now when I say that this recipe is deliciously easy, I really mean it! With a buttery cookie hazelnut crust and creamy chocolate ganache filling make this combo a great treat to include in your holiday baking lineup! Any one of your friends or family member would love receiving these decadent bars this holiday season!

Simple Thanksgiving Side Dish-Green Beans with Bacon and Oregon Hazelnuts
November 18, 2010 – 3:51 pm | No Comment
Simple Thanksgiving Side Dish-Green Beans with Bacon and Oregon Hazelnuts

This is a great recipe for Thanksgiving dinner! Instead of the traditional Green Bean Casserole this year change it up with this simple & quick side dish! Sautéed fresh green bean, bacon and our Roasted Oregon Hazelnuts will sure be a crowd pleaser for this Thanksgiving holiday!

Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce
November 9, 2010 – 4:05 pm | No Comment
Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!
October 18, 2010 – 2:25 pm | No Comment
Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!

This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!

Hood River’s Cupcake Gourmet’s Recipe of the Season- Peach & Honey Cupcakes!
August 16, 2010 – 6:10 pm | No Comment
Hood River’s Cupcake Gourmet’s Recipe of the Season- Peach & Honey Cupcakes!

My little business Cupcake Gourmet has been busy making cupcakes for weddings & special events this summer, but I had to take time to celebrate the peach season with a new recipe! My Honey & Peach Cupcakes are made with our Northwest Peach Jam, as well as our Wildflower Honey!

PENDLETON MESQUITE BBQ CHICKEN STRIPS
July 29, 2010 – 6:12 pm | No Comment

Pendleton Mesquite BBQ Chicken Strips

The perfect Party Starter!

Ingredients

3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …

Barbecued Onions with Pendleton BBQ Sauce
July 13, 2010 – 5:28 pm | No Comment
Barbecued Onions with Pendleton BBQ Sauce

Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!