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Recipe of the Season: Hazelnut Shortbread Chocolate Bars!
December 9, 2010 – 7:05 pm | No Comment
Recipe of the Season: Hazelnut Shortbread Chocolate Bars!

Now when I say that this recipe is deliciously easy, I really mean it! With a buttery cookie hazelnut crust and creamy chocolate ganache filling make this combo a great treat to include in your holiday baking lineup! Any one of your friends or family member would love receiving these decadent bars this holiday season!

Simple Thanksgiving Side Dish-Green Beans with Bacon and Oregon Hazelnuts
November 18, 2010 – 3:51 pm | No Comment
Simple Thanksgiving Side Dish-Green Beans with Bacon and Oregon Hazelnuts

This is a great recipe for Thanksgiving dinner! Instead of the traditional Green Bean Casserole this year change it up with this simple & quick side dish! Sautéed fresh green bean, bacon and our Roasted Oregon Hazelnuts will sure be a crowd pleaser for this Thanksgiving holiday!

Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce
November 9, 2010 – 4:05 pm | No Comment
Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!
October 18, 2010 – 2:25 pm | No Comment
Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!

This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!

Hood River’s Cupcake Gourmet’s Recipe of the Season- Peach & Honey Cupcakes!
August 16, 2010 – 6:10 pm | No Comment
Hood River’s Cupcake Gourmet’s Recipe of the Season- Peach & Honey Cupcakes!

My little business Cupcake Gourmet has been busy making cupcakes for weddings & special events this summer, but I had to take time to celebrate the peach season with a new recipe! My Honey & Peach Cupcakes are made with our Northwest Peach Jam, as well as our Wildflower Honey!

PENDLETON MESQUITE BBQ CHICKEN STRIPS
July 29, 2010 – 6:12 pm | No Comment

Pendleton Mesquite BBQ Chicken Strips

The perfect Party Starter!

Ingredients

3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …

Barbecued Onions with Pendleton BBQ Sauce
July 13, 2010 – 5:28 pm | No Comment
Barbecued Onions with Pendleton BBQ Sauce

Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!

Strawberry Hazelnut Cheesecake Recipe
June 22, 2010 – 4:29 pm | No Comment
Strawberry Hazelnut Cheesecake Recipe

This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!

Portland Farmers Market’s “Tart Lady” fills her famous cookies with Oregon Growers Marionberry Jam
May 20, 2010 – 6:25 pm | No Comment
Portland Farmers Market’s “Tart Lady” fills her famous cookies with Oregon Growers Marionberry Jam

Walking through the crowded “streets” of Portland’s Farmers Market, it’s easy to spot Market Gourmet on any given Saturday among the other great local vendor booths. Also known as “The Tart Lady” you’ll be able to spot Monica Halici’s booth by the long line of patient customers, the scent of freshly baked french inspired delicacies and also by her signature pink market tent

Peach Shortcakes with Whipped Cream & Peachy Strawberries
March 23, 2010 – 4:07 pm | No Comment
Peach Shortcakes with Whipped Cream & Peachy Strawberries

These tender & sweet shortcakes will make the perfect ending to your Easter brunch or dinner! Sweet peach flavor in every bite, paired with fresh whipped cream and strawberries make for an easy and convenient …