Articles in Recipes
Pendleton Mesquite BBQ Chicken Strips
The perfect Party Starter!
3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …
Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!
This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!
Walking through the crowded “streets” of Portland’s Farmers Market, it’s easy to spot Market Gourmet on any given Saturday among the other great local vendor booths. Also known as “The Tart Lady” you’ll be able to spot Monica Halici’s booth by the long line of patient customers, the scent of freshly baked french inspired delicacies and also by her signature pink market tent
These tender & sweet shortcakes will make the perfect ending to your Easter brunch or dinner! Sweet peach flavor in every bite, paired with fresh whipped cream and strawberries make for an easy and convenient …
You heard right. This Chocolate Cake recipe can be made using ONE bowl. Aside from the fact that it’s delicious, it happens to be super easy! This recipe is layered with Oregon Growers Red Raspberry Preserves and covered in rich chocolate buttercream!
Have a recipe you’d like to share that calls for jams, honeys, fruit butters or hazelnuts? Amy Sherman, a cookbook author and recipe creator who has been featured in Epicurious and Williams-Sonoma, has very kindly …
With the holiday season being a busy time for us all, this dessert is perfect when you need to make something at the last minute! Anyone can make this deliciously easy dessert that will have your friends and families believing you are a professional pastry chef! Serve warm from the oven with vanilla ice cream, just as good as a holiday apple pie without the hours spent in the kitchen!
This is my very own recipe for my pear & hazelnut pie with hazelnut crust that earned first place in the pear pie category at the 7th Annual Gorge Grown Fruit Dessert Contest!
With freshly harvested apples being plucked from the trees as we speak, I had to create a recipe that celebrates the season! Our Oregon Growers Apple Butter gives this recipe a rich apple flavor and the crumb topping adds a delicious crunchy texture!