Articles in Recipes
A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.
Marsala Mango Sauce
3/4 cup Marsala wine, sweet
1/4 cup Chutney, mango or …
Hazelnut Sun Dried Tomato Spread
Pulse 1/2 cup toasted hazelnuts (skin removed), 1/4 cup fresh parsley, 1/2 cup drained sun dried tomatoes and 2 tablespoons of their oil in food processor until coarsely chopped. Place in …
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
This delicious sandwich can be found at Portland’s PGE Park this summer. Enjoy one the next time you are at the ball park. This recipe comes directly from the kitchen of Chef Bob Brumbaugh. He runs the show at the park. He likes our BBQ sauce for its subtle heat and smoky flavor.
This recipe comes from my friend John Helleberg –he and his wife Marcy recently opened their restaurant named after their one year old daughter Sophie. John has cooked in many notable venues in Virginia, Telluride Colorado, and Oregon.
I recently started Cupcake Gourmet, treats for special events, and I’ve been having a lot of fun creating new recipes that focus on Pacific Northwest ingredients. I like to call this cupcake “The Local”, using our Pear Hazelnut fruit spread and topping them off with roasted Oregon hazelnuts, this is the perfect cupcake to showcase Oregon’s finest flavors!
Oregon Growers & Shippers
Featuring our Huckleberry Fruit Spread
This simple and delicious recipe can be made with other Oregon Growers & Shippers jams – try Marionberry or our Pear & Hazelnut jam!
3/4 cup plus 1 tablespoon unbleached all …
Featuring our Cranberry Pear Fruit Spread
This delicious tart sounds complicated to make but really is a snap. You will love the creamy custard filling and tart fruit filling.
For the Fruit Filling:
1- 12 oz. Jar of …
Featuring our Vanilla Pear Butter
1 pint vanilla ice cream
1 cup caramel sauce (made with 1/2 sugar and 1/2 cup heavy cream)
1/2 cup Oregon Growers & Shippers Vanilla Pear Butter
Make caramel sauce …
Featuring our Pear Hazelnut Spread
4 cups white bread (see preparation)
4 each eggs
3/4 cup sugar
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, groung
3 cups whole milk
1 jar Oregon Growers & …