Happy 2014
January 6, 2014 – 7:10 pm | No Comment

In this season of both reflection and looking forward, Oregon Growers would like to thank our partners, the local family-owned farms, for putting their hearts into growing the best tasting apples, pears, marionberries and all …

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Apple Butter Crumb Cake
September 17, 2009 – 4:56 pm | No Comment
Apple Butter Crumb Cake

With freshly harvested apples being plucked from the trees as we speak, I had to create a recipe that celebrates the season! Our Oregon Growers Apple Butter gives this recipe a rich apple flavor and the crumb topping adds a delicious crunchy texture!

Stephanie’s “Healthy” Vanilla Bean Cake with Fresh Strawberries & Whipped Cream
July 7, 2009 – 2:22 pm | One Comment
Stephanie’s “Healthy”  Vanilla Bean Cake with Fresh Strawberries & Whipped Cream

I recently made this cake for a friend’s small wedding reception. She originally mentioned that she preferred something on the healthy side, but knowing that is not my specialty, I suggested this cake and she happily put those feelings aside!

Hazelnut Halibut with Marsala Mango Sauce
July 1, 2009 – 12:05 pm | No Comment
Hazelnut Halibut with Marsala Mango Sauce

A fun new way to prepare halibut for a summer meal. This delicious recipe takes less than 30 minutes to prepare and serves 4.

Marsala Mango Sauce
3/4 cup     Marsala wine, sweet
1/4 cup    Chutney, mango or …

Easy Seven-Minute Hazelnut Spreads
June 20, 2009 – 11:58 am | No Comment
Easy Seven-Minute Hazelnut Spreads

Hazelnut Sun Dried Tomato Spread
Pulse 1/2 cup toasted hazelnuts (skin removed), 1/4 cup fresh parsley, 1/2 cup drained sun dried tomatoes and 2 tablespoons of their oil in food processor until coarsely chopped.  Place in …

Cheese Parings from Celilo Restaurant in Hood River!
June 17, 2009 – 2:56 pm | No Comment
Cheese Parings from Celilo Restaurant in Hood River!

Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.

Pendleton Pulled Pork Sandwich
June 11, 2009 – 5:06 pm | No Comment
Pendleton Pulled Pork Sandwich

This delicious sandwich can be found at Portland’s PGE Park this summer. Enjoy one the next time you are at the ball park. This recipe comes directly from the kitchen of Chef Bob Brumbaugh. He runs the show at the park. He likes our BBQ sauce for its subtle heat and smoky flavor.

Spring Spinach Salad with Crispy Bacon and Wildflower Honey Vinaigrette.
June 8, 2009 – 3:13 pm | 2 Comments
Spring Spinach Salad with Crispy Bacon and Wildflower Honey Vinaigrette.

This recipe comes from my friend John Helleberg –he and his wife Marcy recently opened their restaurant named after their one year old daughter Sophie. John has cooked in many notable venues in Virginia, Telluride Colorado, and Oregon.

Pear Hazelnut Cupcakes
June 7, 2009 – 4:02 pm | One Comment
Pear Hazelnut Cupcakes

I recently started Cupcake Gourmet, treats for special events, and I’ve been having a lot of fun creating new recipes that focus on Pacific Northwest ingredients. I like to call this cupcake “The Local”, using our Pear Hazelnut fruit spread and topping them off with roasted Oregon hazelnuts, this is the perfect cupcake to showcase Oregon’s finest flavors!

-Stephanie Halici
Oregon Growers & Shippers
Customer Care

Northwest Huckleberry Pancakes
October 1, 2005 – 11:32 am | No Comment

Featuring our Huckleberry Fruit Spread
This simple and delicious recipe can be made with other Oregon Growers & Shippers jams – try Marionberry or our Pear & Hazelnut jam!
Ingredients:

3/4 cup plus 1 tablespoon unbleached all …

Cranberry Pear Tart with Gingerbread Crust
October 1, 2005 – 11:26 am | No Comment

Featuring our Cranberry Pear Fruit Spread
This delicious tart sounds complicated to make but really is a snap. You will love the creamy custard filling and tart fruit filling.
For the Fruit Filling:
1- 12 oz. Jar of …