Articles in Recipes
If you are in the mood to celebrate Madi Gras on March 8th, then these beignets are a must try! In New Orleans, these deliciously light and fluffy fried doughnuts are part of the city’s culinary legacy, and it just wouldn’t be Madi Gras without them!
Whether you are there for the game, food or the company, everyone LOVES a Super Bowl Party! Munching on delightfully salty snacks, surrounded by the TV with your friends and family is a great way …
This is a great recipe for Thanksgiving dinner! Instead of the traditional Green Bean Casserole this year change it up with this simple & quick side dish! Sautéed fresh green bean, bacon and our Roasted Oregon Hazelnuts will sure be a crowd pleaser for this Thanksgiving holiday!
Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!
This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!
My little business Cupcake Gourmet has been busy making cupcakes for weddings & special events this summer, but I had to take time to celebrate the peach season with a new recipe! My Honey & Peach Cupcakes are made with our Northwest Peach Jam, as well as our Wildflower Honey!
Pendleton Mesquite BBQ Chicken Strips
The perfect Party Starter!
3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …
Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!
This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!
Walking through the crowded “streets” of Portland’s Farmers Market, it’s easy to spot Market Gourmet on any given Saturday among the other great local vendor booths. Also known as “The Tart Lady” you’ll be able to spot Monica Halici’s booth by the long line of patient customers, the scent of freshly baked french inspired delicacies and also by her signature pink market tent