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September 19, 2017 – 11:33 am

Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is …

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Cranberry Pear Tart with Gingerbread Crust

October 1, 2005 – 11:26 am

Featuring our Cranberry Pear Fruit Spread
This delicious tart sounds complicated to make but really is a snap. You will love the creamy custard filling and tart fruit filling.
For the Fruit Filling:
1- 12 oz. Jar of …

Vanilla Pear Parfait

October 1, 2005 – 11:24 am

Featuring our Vanilla Pear Butter
serves 4
Ingredients:

1 pint vanilla ice cream
1 cup caramel sauce (made with 1/2 sugar and 1/2 cup heavy cream)
1/2 cup Oregon Growers & Shippers Vanilla Pear Butter

Preparation:
Make caramel sauce …

Pear Hazelnut Bread Pudding

October 1, 2005 – 11:20 am

Featuring our Pear Hazelnut Spread
Serves 6
Ingredients:

4 cups white bread (see preparation)
4 each eggs
3/4 cup sugar
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, groung
3 cups whole milk
1 jar Oregon Growers & …

Roasted Pork Loin with Cherry Zinfandel Sauce & Creamy Polenta

October 1, 2005 – 11:14 am

Featuring our Cherry Zinfandel Fruit Spread
serves 4
sounds fancy –maybe – but this recipe is super easy
What you will need:
1. One 12-14oz pork tenderloin
2. 1 jar Oregon Growers and Shipper Cherry Zinfandel Fruit Spread
3. 4 …

Apple and Fennel Roasted Salmon with New Potatoes and Spinach

October 1, 2005 – 11:06 am

Featuring our Apple Fennel Chutney
Serves 4
What you will need:

1 lb fresh Salmon – cut into 4 portions
1 jar Oregon Growers Apple Fennel Chutney
1 lb small new potatoes
1 bag of pre-washed spinach
2 Tbls butter
1 tsp. …

Apple Fennel Porkloin

October 1, 2005 – 10:57 am

Featuring our Apple Fennel Chutney
Serves 4
Ingredients:

4 each boneless porkloin chops (cut 1″ thick)
4 each sliced bacon
to taste salt and pepper
4 Tbs water
4 Tbs Oregon Growers & Shippers Apple Fennel Chutney

Preparation:

Arugula Salad with Blue Cheese and Marionberry Vinaigrette

October 1, 2005 – 10:48 am
Arugula Salad with Blue Cheese and Marionberry Vinaigrette

Featuring our Marionberry Jam
Serves 4

Another easy recipe that will wow you guests…
Here is what you will need:
1 large package of pre-washed arugula.(baby spinach works great too)
1 small piece of blue cheese – I like Oregon …

Winter Squash Soup with Apple Butter and Thyme

October 1, 2005 – 10:38 am
Winter Squash Soup with Apple Butter and Thyme

Featuring our Not Too Sweet Apple Butter
serves 4
This one is a bit more challenging but taken step by step it’s easy…
What you will need:
1. 1 large butternut squash
2. 1 8 oz. can of chicken stock …

Cranberry Pear Puffs

September 30, 2005 – 9:30 pm
Cranberry Pear Puffs

Featuring our Cranberry Pear Spread
Makes 36 Puffs
Ingredients:
8 oz Fromage blanc or mild soft goat cheese
1 Jar of Oregon Growers Cranberry Pear Spread
1 Sheet of Puff Pastry
8 oz. Brie Cheese
Flour for work surface
Preparation
Thaw 1 sheet of …

Cranberry, Pear and Goat Cheese Torta

September 30, 2005 – 9:07 pm

Featuring our Cranberry Pear Spread
Serves 6
Ingredients:
8 oz Fromage blanc or mild soft goat cheese
4 tbs Oregon Growers & Shippers Cranberry Pear Spread
to taste salt and pepper
Decoration chopped chives
Preparation:
Take a standard muffin tin. Line one of …