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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles in Recipes

Pendleton Pulled Pork Sandwich

June 11, 2009 – 5:06 pm
PGE Park

This delicious sandwich can be found at Portland’s PGE Park this summer. Enjoy one the next time you are at the ball park. This recipe comes directly from the kitchen of Chef Bob Brumbaugh. He runs the show at the park. He likes our BBQ sauce for its subtle heat and smoky flavor.

Spring Spinach Salad with Crispy Bacon and Wildflower Honey Vinaigrette.

June 8, 2009 – 3:13 pm
sophiesRestaurant_HoodRiver

This recipe comes from my friend John Helleberg –he and his wife Marcy recently opened their restaurant named after their one year old daughter Sophie. John has cooked in many notable venues in Virginia, Telluride Colorado, and Oregon.

Pear Hazelnut Cupcakes

June 7, 2009 – 4:02 pm
pearcupcake

I recently started Cupcake Gourmet, treats for special events, and I’ve been having a lot of fun creating new recipes that focus on Pacific Northwest ingredients. I like to call this cupcake “The Local”, using our Pear Hazelnut fruit spread and topping them off with roasted Oregon hazelnuts, this is the perfect cupcake to showcase Oregon’s finest flavors!

-Stephanie Halici
Oregon Growers & Shippers
Customer Care

Northwest Huckleberry Pancakes

October 1, 2005 – 11:32 am

Featuring our Huckleberry Fruit Spread
This simple and delicious recipe can be made with other Oregon Growers & Shippers jams – try Marionberry or our Pear & Hazelnut jam!
Ingredients:

3/4 cup plus 1 tablespoon unbleached all …

Cranberry Pear Tart with Gingerbread Crust

October 1, 2005 – 11:26 am

Featuring our Cranberry Pear Fruit Spread
This delicious tart sounds complicated to make but really is a snap. You will love the creamy custard filling and tart fruit filling.
For the Fruit Filling:
1- 12 oz. Jar of …

Vanilla Pear Parfait

October 1, 2005 – 11:24 am

Featuring our Vanilla Pear Butter
serves 4
Ingredients:

1 pint vanilla ice cream
1 cup caramel sauce (made with 1/2 sugar and 1/2 cup heavy cream)
1/2 cup Oregon Growers & Shippers Vanilla Pear Butter

Preparation:
Make caramel sauce …

Pear Hazelnut Bread Pudding

October 1, 2005 – 11:20 am

Featuring our Pear Hazelnut Spread
Serves 6
Ingredients:

4 cups white bread (see preparation)
4 each eggs
3/4 cup sugar
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, groung
3 cups whole milk
1 jar Oregon Growers & …

Roasted Pork Loin with Cherry Zinfandel Sauce & Creamy Polenta

October 1, 2005 – 11:14 am

Featuring our Cherry Zinfandel Fruit Spread
serves 4
sounds fancy –maybe – but this recipe is super easy
What you will need:
1. One 12-14oz pork tenderloin
2. 1 jar Oregon Growers and Shipper Cherry Zinfandel Fruit Spread
3. 4 …

Apple and Fennel Roasted Salmon with New Potatoes and Spinach

October 1, 2005 – 11:06 am

Featuring our Apple Fennel Chutney
Serves 4
What you will need:

1 lb fresh Salmon – cut into 4 portions
1 jar Oregon Growers Apple Fennel Chutney
1 lb small new potatoes
1 bag of pre-washed spinach
2 Tbls butter
1 tsp. …

Apple Fennel Porkloin

October 1, 2005 – 10:57 am

Featuring our Apple Fennel Chutney
Serves 4
Ingredients:

4 each boneless porkloin chops (cut 1″ thick)
4 each sliced bacon
to taste salt and pepper
4 Tbs water
4 Tbs Oregon Growers & Shippers Apple Fennel Chutney

Preparation: