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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles in Soups and Salads

Pomegranate, Fennel, and Beet Salad with Strawberry Vinaigrette

November 18, 2013 – 5:47 pm
Oregon Growers Salad 5

There is something wonderful about the change of seasons when it comes to food. While the weather gets cooler I begin to want a more heartier meal to sit around and enjoy with friends and family.

Jams: Not Just for Bread!

February 29, 2012 – 7:38 pm

Jams and jellies often get pigeonholed for one purpose: a delightfully flavorful topping for breads, muffins, bagels, crackers or scones. We don’t diminish those uses by any means, but as purveyors of some of the …

Arugula Salad with Blue Cheese and Marionberry Vinaigrette

October 1, 2005 – 10:48 am
Arugula Salad with Blue Cheese and Marionberry Vinaigrette

Featuring our Marionberry Jam
Serves 4

Another easy recipe that will wow you guests…
Here is what you will need:
1 large package of pre-washed arugula.(baby spinach works great too)
1 small piece of blue cheese – I like Oregon …

Winter Squash Soup with Apple Butter and Thyme

October 1, 2005 – 10:38 am
Winter Squash Soup with Apple Butter and Thyme

Featuring our Not Too Sweet Apple Butter
serves 4
This one is a bit more challenging but taken step by step it’s easy…
What you will need:
1. 1 large butternut squash
2. 1 8 oz. can of chicken stock …