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September 20, 2016 – 4:23 pm

Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

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Pumpkin Butter Pasta with Fresh Pears

November 16, 2016 – 3:00 pm
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It’s getting cold and Mt. Hood is starting to get fresh layers of snow on it! Once the cold temps start you can’t help but crave comfort foods. This recipe is great on these cold nights …

Chanterelle Mushroom, Delicata Squash, and Pear Hazelnut Taco’s

October 25, 2016 – 2:53 pm
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When my co-worker walked into work and placed a bag full of delicious Chanterelles on my desk, I knew it’s going to be a good day. This post is dedicated to Oregon Growers Operations Extraordinaire, …

Apple Butter and Herb Roasted Chicken

September 20, 2016 – 4:23 pm
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Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

Farm Visit to Walter Well’s and Sons

July 14, 2016 – 3:28 pm
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The spring has sprung and summer harvest is upon us already! We can’t believe how fast time is flying, it truly does go right out the window! We had the privilege to go to our Pear and …

The Lineage of the Marionberry

July 1, 2015 – 10:13 am
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A common question outside the Pacific Northwest is “what is a Marionberry?” It is a question that we get on a regular basis. Oregon Growers is here to answer that question for you!

Pear Hazelnut Goat Cheese Tart with Balsamic

November 30, 2014 – 9:09 am
Pear Hazelnut Goat Cheese Tart

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail

November 25, 2014 – 7:19 pm
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With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.

Jars, Labels, Logos, and Lids! New Packaging for 2014.

November 14, 2014 – 12:16 pm
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Jars, Labels, Logos, and Lids! New Packaging for 2014.
It has been a whirlwind year here in our humble little basement office in lovely Hood River Oregon. Over the last year we have quietly been working …

BBQ Ribs with Honey + Whisky

June 5, 2014 – 6:12 pm
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When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect. For this recipe, we used the oven, …

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

January 6, 2014 – 7:01 pm
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Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.