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We are very excited to announce that Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple …
Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!
Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!
This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!
Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!
Walking through the crowded “streets” of Portland’s Farmers Market, it’s easy to spot Market Gourmet on any given Saturday among the other great local vendor booths. Also known as “The Tart Lady” you’ll be able to spot Monica Halici’s booth by the long line of patient customers, the scent of freshly baked french inspired delicacies and also by her signature pink market tent
Our Pear Hazelnut Jam goes really well with any blue cheese – Down in the Bay Area there is Point Reyes Blue or closer to home is Rouge River Blue – both widely available. …
Northwest Palate Magazine June/ July 2004
More sweet news: a brand new company in Oregon’s Hood River has rolled out a line of six delicious and versatile fruit butters and chutneys. The company is called Oregon …