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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce

November 9, 2010 – 4:05 pm
chicken-cherry-sauce-

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!

October 18, 2010 – 2:25 pm
Bellwether sandwich

This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!

Barbecued Onions with Pendleton BBQ Sauce

July 13, 2010 – 5:28 pm
Bratswithonions

Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!

Portland Farmers Market’s “Tart Lady” fills her famous cookies with Oregon Growers Marionberry Jam

May 20, 2010 – 6:25 pm
Tart Lady Picture

Walking through the crowded “streets” of Portland’s Farmers Market, it’s easy to spot Market Gourmet on any given Saturday among the other great local vendor booths. Also known as “The Tart Lady” you’ll be able to spot Monica Halici’s booth by the long line of patient customers, the scent of freshly baked french inspired delicacies and also by her signature pink market tent

Cheese & Fruit Preserve Pairing

May 26, 2009 – 1:45 pm
figs2

Our Pear Hazelnut Jam goes really well with any blue cheese – Down in the Bay Area there is Point Reyes Blue or closer to home is Rouge River Blue – both widely available. …

Northwest Palate Magazine | June 2004

June 6, 2004 – 3:03 pm
northwest-palate-magazine-2004-june

Northwest Palate Magazine June/ July 2004
More sweet news: a brand new company in Oregon’s Hood River has rolled out a line of six delicious and versatile fruit butters and chutneys. The company is called Oregon …