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September 20, 2016 – 4:23 pm

Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

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Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm

With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

Fresh Fig Appetizer

May 26, 2009 – 5:59 pm

Guest Chef Jesse of Celilo Restaurant in Hood River
Local and fresh ingredients is the way to prepare the best meals. “Bringing out the flavor of the figs.”
Violet Figs (roasted)- Lyle, Washington
Roblia Fresca- Italian
Olive Oil
Salt & …