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March 16, 2016 – 12:49 pm

Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

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Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm
Cocktail-10

With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

Fresh Fig Appetizer

May 26, 2009 – 5:59 pm

Guest Chef Jesse of Celilo Restaurant in Hood River
Local and fresh ingredients is the way to prepare the best meals. “Bringing out the flavor of the figs.”
Violet Figs (roasted)- Lyle, Washington
Roblia Fresca- Italian
Pancetta
Olive Oil
Salt & …