Welcome to the Oregon Growers Blog!
We want to provide a fun and dynamic environment in which to share thoughts, ideas, events, recipes, company news, and most importantly; a forum for lively discussions on just about anything that comes to mind.
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Welcome to the Oregon Growers Blog!
We want to provide a fun and dynamic environment in which to share thoughts, ideas, events, recipes, company news, and most importantly; a forum for lively discussions on just about anything that comes to mind.
One doesn’t normally equate the PWN as the hub of barbecue – and for the record I’m not suggesting it is. But, like many areas of the country we do have our aficionados and several great BBQ spots.
Chuck Hinton’s in Portland might be on the top of my list…
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
My little business Cupcake Gourmet has been busy making cupcakes for weddings & special events this summer, but I had to take time to celebrate the peach season with a new recipe! My Honey & Peach Cupcakes are made with our Northwest Peach Jam, as well as our Wildflower Honey!
We are proud to announce that we now have a great selection of locally (of course) grown hazelnuts. Did you know that Oregon is the largest producer of hazelnuts in the United States? Our hazelnuts come from Hazelnut Growers of Oregon farmer co-op
We are happy to announce that Benjamin D. of Oklahoma won the Grand Prize and will receive 8 free tickets to the opening day of the World Famous Pendleton Round-Up; including passes to the evening summer BBQ and the Happy Canyon Pageant and Dance!
