This summer season has not only brought us wonderful weather, but delicious and bountiful crops of berries and cherries too! The Pacific Northwest’s hot and sunny days have produced tasty strawberries, blueberries, raspberries and luscious cherries – all freshly picked to make our jams and preserves burst with summertime flavor.
One doesn’t normally equate the PWN as the hub of barbecue – and for the record I’m not suggesting it is. But, like many areas of the country we do have our aficionados and several great BBQ spots.
Chuck Hinton’s in Portland might be on the top of my list…
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
Another delicious festive treat to make for your loved ones this holiday season! These would be great dessert to serve at your holiday party or they make for yummy gifts too! Each mini pie is …
Buying locally has emerged from a consumer trend into big business, with farm-direct sales in Oregon leading the way (suggested by the most recent data from the US Department of Agriculture’s census), placing Oregon at number …
Buying locally has emerged from a consumer trend into big business, with farm-direct sales in Oregon leading the way (suggested by the most recent data from the US Department of Agriculture’s census), placing Oregon at number …
