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Fresh Fig Appetizer

Submitted by on May 26, 2009 – 5:59 pmNo Comment

Guest Chef Jesse of Celilo Restaurant in Hood River
Local and fresh ingredients is the way to prepare the best meals. “Bringing out the flavor of the figs.”

Violet Figs (roasted)- Lyle, Washington
Roblia Fresca- Italian
Olive Oil
Salt & Pepper
Aged Balsamic Vinegar

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