Company News
Notes from the Field
Recipes
Guest Chefs
Retailer Spotlight
Home » Guest Chefs, Videos

Fresh Fig Appetizer

Submitted by on May 26, 2009 – 5:59 pm

Guest Chef Jesse of Celilo Restaurant in Hood River
Local and fresh ingredients is the way to prepare the best meals. “Bringing out the flavor of the figs.”

Violet Figs (roasted)- Lyle, Washington
Roblia Fresca- Italian
Pancetta
Olive Oil
Salt & Pepper
Aged Balsamic Vinegar

Be Sociable, Share!

Leave a comment

Add your comment below. You can also subscribe to these comments via RSS

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> 

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar