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Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

Submitted by on August 19, 2015 – 2:32 pm

Why would you combine huckleberries, Pendleton® Whisky, and Pendleton® BBQ Sauce?! This is what you might be thinking, but, WOW! That is what we did. We combined 3 greats! If you are lookin’ for an easy way to dress up your Pendleton® Whisky BBQ Sauce, this is it. We added some of our Huckleberry Jam and fresh(frozen can be used as well) huckleberries to our sauce and made a brine of Pendleton® Whisky and our Wild Flower Honey, YUM YUM! It’s time to embrace your inner cowboy or cowgirl and LET’ER BUCK®!

huck bbq chicken

BBQ Sauce:

1 Btl Original Pendleton® BBQ Sauce

¼ C Oregon Growers Huckleberry Jam

½ C Huckleberries (fresh or frozen)

Pendleton® Whisky Brine

Makes ~ Just over 1 gallon

1 gal  Water

1/2 C Salt

2/3 C Oregon Growers Wild Flower Honey

1 C    Pendleton® Whisky 

4 lbs Chicken of choice(we used thighs, breasts, and drummies)

BBQ Sauce:

  1. Simmer Pendleton® Original BBQ Sauce with our Huckleberry Jam for about 5 minutes on low.
  2. Add fresh huckleberries to sauce and simmer for another 4 minutes.
  3. Brush over grilled chicken

Brine:

  1. Combine all ingredients and let everything dissolve
  2. In a large container, pour over chicken(if you use warmer water, make sure the brine is cooled before pouring on chicken).
  3. Brine for 2 hours or overnight(it’s best if it’s overnight!).
  4. Start your grill and LET’ER BUCK®!
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