May 5, 2014 – 3:03 pm | No Comment

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New Seasons Market
April 14, 2014 – 3:40 pm | No Comment
New Seasons Market

Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …

Huckleberry Doughnuts
March 31, 2014 – 8:11 pm | No Comment
Huckleberry Doughnuts

Doughnuts are the best morning breakfast treat. And while store bought doughnuts may be great, these homemade Vanilla Huckleberry doughnuts are even better.

Chicken Wings 3 Ways!
March 16, 2014 – 10:07 pm | No Comment
Chicken Wings 3 Ways!

Chicken wings are a long time favorite for appetizers, dinners, and parties! And although I enjoy the traditional method with buffalo hot sauce and blue cheese, there are so many great alternatives. Whether you like …

Strawberry Pinot Noir Heart Cookies
February 10, 2014 – 6:07 pm | No Comment
Strawberry Pinot Noir Heart Cookies

The savory blend of juicy strawberries and pinot noir pairs well with the vanilla in the sugar cookie, and makes for a delicious treat. These heart shaped cookies make the perfect Valentine’s Day dessert, or package them for an easy gift, sure to please.

Another Wonderful Fancy Food Show
February 3, 2014 – 5:30 pm | No Comment
Another Wonderful Fancy Food Show

Recently we left the cold, grey weather of an Oregonian winter for the unseasonably sunny and warm skies of San Francisco, as it was once again time for the famous Winter Fancy Food Show. Held …

Meatballs with Marionberry-Orange Glaze & Pureed Parsnips
January 28, 2014 – 7:15 pm | No Comment
Meatballs with Marionberry-Orange Glaze & Pureed Parsnips

Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.

Oregon Marionberries
January 27, 2014 – 7:04 pm | No Comment
Oregon Marionberries

Marionberries , like all blackberries, are rich in antioxidants, especially Vitamin C, gallic acid, and rutin. They also provide an excellent source of anthocyanins and ellagic acid, and a range of health benefits. Fresh marionberries are available Mid-July through Mid-August, and are popular ingredients for pies, ice creams, jams and jellies.

Oregon Grower’s Pistachio & Red Raspberry Jam Blondies
January 20, 2014 – 6:12 pm | No Comment
Oregon Grower’s Pistachio & Red Raspberry Jam Blondies

This recipe is quick and easy but packed with flavor and texture. The red raspberry jam is the secret; it brings the perfect amount of fruity sweetness. The pistachios add a nice crunch as well as a salty contrast to this updated recipe.

Happy 2014
January 6, 2014 – 7:10 pm | No Comment
Happy 2014

In this season of both reflection and looking forward, Oregon Growers would like to thank our partners, the local family-owned farms, for putting their hearts into growing the best tasting apples, pears, marionberries and all …

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese
January 6, 2014 – 7:01 pm | No Comment
Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.