This Valentines Day make this sophisticated dessert recipe that is sure to impress your sweetheart! Light sponge cake with hints of vanilla filled with creamy mascarpone filling and our delightful Oregon Strawberry Jam. Enjoy with a glass of champagne and your Valentine, a perfect way to spend February 14th!
Another delicious festive treat to make for your loved ones this holiday season! These would be great dessert to serve at your holiday party or they make for yummy gifts too! Each mini pie is …
This year, add something different to your holiday cookie line up! Chocolate bark is incredibly easy, this recipe has only a few ingredients and you can even revise them to whatever you have in your pantry. With a very short prep time, this is a great way to make something special for your loved ones without spending hours away from them in the kitchen!
Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.
I can’t think of any flavor more fall-like than pumpkin! Now that’s it’s October, we are focusing on our Pumpkin Butter for this delicious sandwich cookie recipe! Buttery pecan shortbread cookies with our wonderfully spiced …
Welcome to the Oregon Growers Press Section. Download our press kit or read the reviews about our tasty jams, preserves and fruit spreads.
Download our 2013 Press Kit (PDF Document 414 KB)
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Buying locally has emerged from a consumer trend into big business, with farm-direct sales in Oregon leading the way (suggested by the most recent data from the US Department of Agriculture’s census), placing Oregon at number …
It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!
A perfect dessert full of summertime flavor! This tart has a delicious lemon filling made with lots of fresh lemon juice and zest and we paired it the a crust made with Oregon Growers’ Roasted Hazelnuts!
First Bites, The Editors Dozen