As we wind down a busy 2012 and look forward to a happy & healthy new year, we give thanks to our partners – the local, family-owned farms that put so much effort into growing some of the finest fruit in the world. And, to you our valued customers – thank you for your continued support of sweet, simple, and sustainable farm direct specialty foods!
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Our brand new Cranberry Apple Relish is bursting with Thanksgiving flavor! We’ve cooked down whole Northwest cranberries, apples, fresh orange juice as well as wonderful array of spices.
I can’t think of any flavor more fall-like than pumpkin! Now that’s it’s October, we are focusing on our Pumpkin Butter for this delicious sandwich cookie recipe! Buttery pecan shortbread cookies with our wonderfully spiced …
A dutch baby is a cross between a pancake and a pop over, and it happens to be a super easy and quick breakfast treat! They are made with ingredients that are common in just …
Welcome to the Oregon Growers Press Section. Download our press kit or read the reviews about our tasty jams, preserves and fruit spreads.
Download our 2013 Press Kit (PDF Document 414 KB)
Download high-resolution images (Zip File 14MB)
Buying locally has emerged from a consumer trend into big business, with farm-direct sales in Oregon leading the way (suggested by the most recent data from the US Department of Agriculture’s census), placing Oregon at number …
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It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!
A perfect dessert full of summertime flavor! This tart has a delicious lemon filling made with lots of fresh lemon juice and zest and we paired it the a crust made with Oregon Growers’ Roasted Hazelnuts!
Cherry season is finally upon us! And we have been waiting patiently for fresh picked fruit to fill the jars of our Black Cherry Jam! We incorporated spoonfuls of our jam in a delicious pistachio crumb cake with hints of cardamom. Delicious!
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
If you are looking for something different to bring your Thanksgiving table this year, this Pumpkin Buttermilk Pie is going to be the perfect dessert!
