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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Pendleton BBQ Chicken Pizza Recipe!

September 14, 2011 – 2:51 pm
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It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!

A Real Summertime Treat! Lemon Hazelnut Tart With Fresh Blueberries!

September 14, 2011 – 2:50 pm
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A perfect dessert full of summertime flavor! This tart has a delicious lemon filling made with lots of fresh lemon juice and zest and we paired it the a crust made with Oregon Growers’ Roasted Hazelnuts!

Cooking Light Magazine | 2011

August 5, 2011 – 10:59 pm
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First Bites, The Editors Dozen

Fresh Picked Recipe! Cherry Pistachio Crumb Cake

July 20, 2011 – 3:13 pm
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Cherry season is finally upon us! And we have been waiting patiently for fresh picked fruit to fill the jars of our Black Cherry Jam! We incorporated spoonfuls of our jam in a delicious pistachio crumb cake with hints of cardamom. Delicious!

Bend Bulletin | July 12th 2011

July 12, 2011 – 2:26 pm
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July 12th, 2011

Big Game Recipes with Big Flavor!

February 1, 2011 – 3:30 pm
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Whether you are there for the game, food or the company, everyone LOVES a Super Bowl Party! Munching on delightfully salty snacks, surrounded by the TV with your friends and family is a great way …

Portland Monthly | Holiday 2010

December 7, 2010 – 3:52 pm
Portland Monthly Holdiay Food Special

Holiday Gift Guide 2010

Seattle Times | 2010 Gourmet Gift Guide

December 3, 2010 – 2:49 pm

By Cody Ellerd Bay
December 3, 2010
Special to NWsource
Oregon Growers specialty jams: Fruit, not sugar, is the star of the delectable jams from this Oregon producer. Flavors such as Pear Hazelnut and Strawberry Pinot Noir come …

Seattle Times Online | Dec 3rd 2010

December 3, 2010 – 1:59 pm
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By Cody Ellerd Bay

Bon Appetit Magazine | 2010

November 5, 2010 – 10:43 pm
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November 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst …