As we wind down a busy 2012 and look forward to a happy & healthy new year, we give thanks to our partners – the local, family-owned farms that put so much effort into growing some of the finest fruit in the world. And, to you our valued customers – thank you for your continued support of sweet, simple, and sustainable farm direct specialty foods!
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So salad probably doesn’t immediately come to mind when thinking of something delicious to prepare your dad on Father’s Day, but as far as salads go this one is pretty manly! A wedge of crisp …
If you are in the mood to celebrate Madi Gras on March 8th, then these beignets are a must try! In New Orleans, these deliciously light and fluffy fried doughnuts are part of the city’s culinary legacy, and it just wouldn’t be Madi Gras without them!
Whether you are there for the game, food or the company, everyone LOVES a Super Bowl Party! Munching on delightfully salty snacks, surrounded by the TV with your friends and family is a great way …
We are proud to offer a simple, delicious, and unique condiment we like to call Fruit Pâté. Our Fruit Pates distill the pure essence of our locally grown fruits. Their bright flavor and subtle sweetness …
Now when I say that this recipe is deliciously easy, I really mean it! With a buttery cookie hazelnut crust and creamy chocolate ganache filling make this combo a great treat to include in your holiday baking lineup! Any one of your friends or family member would love receiving these decadent bars this holiday season!
By Cody Ellerd Bay
December 3, 2010
Special to NWsource
Oregon Growers specialty jams: Fruit, not sugar, is the star of the delectable jams from this Oregon producer. Flavors such as Pear Hazelnut and Strawberry Pinot Noir come …
With the holiday shopping season is session as of this past weekend, we are excited to introduce several new gourmet gifts for you to choose from on our website! We have a little bit of everything as far as our jams, fruit butters, hazelnuts and sauces, all within a wide price range!
This is a great recipe for Thanksgiving dinner! Instead of the traditional Green Bean Casserole this year change it up with this simple & quick side dish! Sautéed fresh green bean, bacon and our Roasted Oregon Hazelnuts will sure be a crowd pleaser for this Thanksgiving holiday!
Chef and co-owner Ben Stenn can be found manning the pans 6 nights a week at Celilo Restaurant and Bar in Hood River Oregon. Ben is dedicated to using local products that highlight the seasons and the bounty we are lucky enough to have in our backyard.
If you are looking for something different to bring your Thanksgiving table this year, this Pumpkin Buttermilk Pie is going to be the perfect dessert!
Subject: Confusing Best Buy Date on Pendleton Barbecue Sauces
Dear Valued Customers,
In an effort to clarify our Best Buy date and to eliminate some confusing information we wanted to provide clarification to the existing coding …
