This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!
Pendleton Mesquite BBQ Chicken Strips
The perfect Party Starter!
3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …
This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!
Have a recipe you’d like to share that calls for jams, honeys, fruit butters or hazelnuts? Amy Sherman, a cookbook author and recipe creator who has been featured in Epicurious and Williams-Sonoma, has very kindly …
This is my very own recipe for my pear & hazelnut pie with hazelnut crust that earned first place in the pear pie category at the 7th Annual Gorge Grown Fruit Dessert Contest!
The 2009 harvest season is upon us. This means orchardists around the Hood River valley will be busy harvesting the apples and pears they have cared for all summer. Some of the varieties include sweet …
The first Pendleton Round-Up was to be “a frontier exhibition of picturesque pastimes, Indian and military spectacles, cowboy racing and bronco busting for the championship of the Northwest.” It turned out to be that and more.
This summer season has not only brought us wonderful weather, but delicious and bountiful crops of berries and cherries too! The Pacific Northwest’s hot and sunny days have produced tasty strawberries, blueberries, raspberries and luscious …
One doesn’t normally equate the PWN as the hub of barbecue – and for the record I’m not suggesting it is. But, like many areas of the country we do have our aficionados and several great BBQ spots.
Chuck Hinton’s in Portland might be on the top of my list…
This delicious sandwich can be found at Portland’s PGE Park this summer. Enjoy one the next time you are at the ball park. This recipe comes directly from the kitchen of Chef Bob Brumbaugh. He runs the show at the park. He likes our BBQ sauce for its subtle heat and smoky flavor.