May 5, 2014 – 3:03 pm | No Comment

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Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce
November 9, 2010 – 4:05 pm | No Comment

Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Bon Appetit Magazine | 2010
November 5, 2010 – 10:43 pm | Comments Off on Bon Appetit Magazine | 2010
Bon Appetit Magazine | 2010

November 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst …

Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!
October 18, 2010 – 2:25 pm | No Comment
Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!

This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!

Pine State Biscuits- Southern Goodness here in Portland
September 28, 2010 – 1:51 pm | No Comment
Pine State Biscuits- Southern Goodness here in Portland

It all began at the Portland Farmers Market in the spring of 2006. Pine State Biscuit started with three guys and an outdoor kitchen serving up buttermilk biscuits, country gravy and fried chicken to die for. With the buzz of their gourmet biscuits & gravy, breakfast sandwiches and more growing beyond the hungry farmer’s market crowd, in 2008 Kevin, Walt, and Brian opened up their first small biscuit shop on Belmont Avenue in Portland, Oregon.

and the winners are…
August 23, 2010 – 3:46 pm | One Comment
and the winners are…

We are happy to announce that Benjamin D. of Oklahoma won the Grand Prize and will receive 8 free tickets to the opening day of the World Famous Pendleton Round-Up; including passes to the evening summer BBQ and the Happy Canyon Pageant and Dance!

Hood River’s Cupcake Gourmet’s Recipe of the Season- Peach & Honey Cupcakes!
August 16, 2010 – 6:10 pm | No Comment
Hood River’s Cupcake Gourmet’s Recipe of the Season- Peach & Honey Cupcakes!

My little business Cupcake Gourmet has been busy making cupcakes for weddings & special events this summer, but I had to take time to celebrate the peach season with a new recipe! My Honey & Peach Cupcakes are made with our Northwest Peach Jam, as well as our Wildflower Honey!

PENDLETON MESQUITE BBQ CHICKEN STRIPS
July 29, 2010 – 6:12 pm | No Comment

Pendleton Mesquite BBQ Chicken Strips

The perfect Party Starter!

Ingredients

3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …

Enter to Win Tickets to Centennial edition of The Pendleton Round – UP!
July 13, 2010 – 5:36 pm | No Comment
Enter to Win Tickets to Centennial edition of The Pendleton Round – UP!

In honor of the 100th edition of the World Famous Pendleton Round– Up, Oregon Growers & Shippers and Pendleton Barbecue Sauce is pleased to announce our 2010 Summer Raffle. Up for grabs are three fantastic prizes!

Barbecued Onions with Pendleton BBQ Sauce
July 13, 2010 – 5:28 pm | No Comment

Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!

Strawberry Hazelnut Cheesecake Recipe
June 22, 2010 – 4:29 pm | No Comment

This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!