Pear Hazelnut Cupcakes
I recently started Cupcake Gourmet, treats for special events, and I’ve been having a lot of fun creating new recipes that focus on Pacific Northwest ingredients. I like to call this cupcake “The Local”, using our Pear Hazelnut fruit spread and topping them off with roasted Oregon hazelnuts, this is the perfect cupcake to showcase Oregon’s finest flavors!
Oregon Growers & Shippers
The success of each product is directly related to the quality of fruit used. Therefore, OGS works extensively to identify growers who use the best and most sustainable growing practices available. In order to help …
Fresh Fig Appetizer
Guest Chef Jesse of Celilo Restaurant in Hood River
Local and fresh ingredients is the way to prepare the best meals. “Bringing out the flavor of the figs.”
Violet Figs (roasted)- Lyle, Washington
Roblia Fresca- Italian
Salt & …
Cheese & Fruit Preserve Pairing
Our Pear Hazelnut Jam goes really well with any blue cheese – Down in the Bay Area there is Point Reyes Blue or closer to home is Rouge River Blue – both widely available. …
Honey Taste Test by The Dennis Prager Show
A special thanks to Allen Estrin of The Dennis Prager Show (Townhall Magazine) for visiting his parents in Salem, Oregon in March 2009. Here is an excerpt: Back to our honey: It’s so dense that …
Green Shipping launched in May 2009
Shipping has gone green for Oregon Growers & Shippers.
Shipping For The Planet
Green Shipping offers an easy and economical way to make your UPS, FedEx, and USPS shipments carbon neutral.
With no extra effort required by …
Farm Direct Specialty Foods
Welcome to the Oregon Growers Blog!
We want to provide a fun and dynamic environment in which to share thoughts, ideas, events, recipes, company news, and most importantly; a forum for lively discussions on just about anything that comes to mind.
Community gardens help local bee populations
You can help be a part of the bee solution? Colony Collapse Disorder (CCD) is a complex problem- read more about it and research related links at Wikipedia.org
The best way for the home gardener to …
The New York Times | July 2007
The New York Times July 31, 2007
By FLORENCE FABRICANT
PB&J Upgrade: Breaking Out the Good Stuff
Stick to your old-fashioned roots and the market will eventually wake up. Take the Koeze Company’s Cream-Nut peanut butter, for example. …