Bon Appetit Magazine | 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst …
Pine State Biscuits- Southern Goodness here in Portland
It all began at the Portland Farmers Market in the spring of 2006. Pine State Biscuit started with three guys and an outdoor kitchen serving up buttermilk biscuits, country gravy and fried chicken to die for. With the buzz of their gourmet biscuits & gravy, breakfast sandwiches and more growing beyond the hungry farmer’s market crowd, in 2008 Kevin, Walt, and Brian opened up their first small biscuit shop on Belmont Avenue in Portland, Oregon.
and the winners are…
We are happy to announce that Benjamin D. of Oklahoma won the Grand Prize and will receive 8 free tickets to the opening day of the World Famous Pendleton Round-Up; including passes to the evening summer BBQ and the Happy Canyon Pageant and Dance!
PENDLETON MESQUITE BBQ CHICKEN STRIPS
Pendleton Mesquite BBQ Chicken Strips
The perfect Party Starter!
3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
¼ teaspoon onion power
¾ teaspoon dried parsley …
Strawberry Hazelnut Cheesecake Recipe
This recipe for Strawberry Hazelnut Cheesecake has our Roasted Hazelnuts in the crust for an added crunch and wonderful nutty flavor! And of course it’s made with LOTS of our Strawberry Jam swirled in the batter!