Bon Appetit Magazine | 2010
Thansgiving Special Edition
Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple Fennel Chutney! Featured amongst a few other delicious sweet and savory chutneys in the magazine’s “Top Picks: Chutneys” page! In the mix of Plum Lavender and Indian Tomato Chutney you’ll find our Apple Fennel that they say is “A sweet chutney that’s like the most elegant applesauce ever”.