May 5, 2014 – 3:03 pm | No Comment

Welcome to the Oregon Growers Blog!
We want to provide a fun and dynamic environment in which to share thoughts, ideas, events, recipes, company news, and most importantly; a forum for lively discussions on just about …

Read the full story »
Company News

Notes from the Field

Recipes

Guest Chefs

Retailer Spotlight

Home » Archive by Category

Articles in Recipes

Pendleton BBQ Pizza w/Chicken and Jalapeño
July 15, 2015 – 12:39 pm | No Comment
Pendleton BBQ Pizza w/Chicken and Jalapeño

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Marionberry Lemon Cream Pie Recipe
July 8, 2015 – 2:27 pm | No Comment
Marionberry Lemon Cream Pie Recipe

This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!

Grilled BBQ Ribs with Honey and Pendleton Whiskey
June 3, 2015 – 12:58 pm | No Comment
Grilled BBQ Ribs with Honey and Pendleton Whiskey

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Pear Hazelnut Goat Cheese Tart with Balsamic
November 30, 2014 – 9:09 am | No Comment
Pear Hazelnut Goat Cheese Tart with Balsamic

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail
November 25, 2014 – 7:19 pm | No Comment
Sparkling Cranberry Pear Cocktail

With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.

Sausage Rolls with Shallots + Pears
October 8, 2014 – 3:28 pm | No Comment
Sausage Rolls with Shallots + Pears

We are always on the look out for ways to incorporate our jam into every day recipes. And we think we found one that you will love. Flaky rolls filled with sausage, shallots and our …

Marionberry Marshmallow Smores
September 10, 2014 – 9:54 am | No Comment
Marionberry Marshmallow Smores

We know that a good jam is great to use for so much more than just your average PB&J. We are always looking for new and exciting ways to use jams, and experimenting with desserts …

Strawberry Jam + Gin Cocktail
August 21, 2014 – 11:03 am | No Comment
Strawberry Jam + Gin Cocktail

Jam is a great ingredient to add into your cocktails, the natural sweetness and flavor from the fruit is a great balance to the alcohol. It is a great way to incorporate fresh summer flavors …

Peanut Butter & Jelly Milkshake
August 13, 2014 – 1:53 pm | No Comment
Peanut Butter & Jelly Milkshake

We took our popular Red Raspberry Jam combined it with peanut butter, a little vanilla ice cream and a big splash of milk to create a rich, creamy, delicious milkshake. Everything we love about the …

Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust
July 23, 2014 – 11:36 am | No Comment
Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust

A few weeks ago we visited Oven and Shaker in the Pearl District, one of our favorite Portland stops for pizza and beer. One of the stand out menu items for us is their Spicy Salami pizza. They drizzle honey on the crust, and it is the perfect balance of spicy and sweet.