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March 16, 2016 – 12:49 pm

Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

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Gluten Free Cherry Zinfindel, Goat Chevre, and Basil Pizza

March 16, 2016 – 12:49 pm
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Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

Dragonfly Chai Spiced Pumpkin Butter Mousse

October 8, 2015 – 11:15 pm
Chai Spiced Pumpkin Mousse!

This light and fluffy fall spiced pumpkin mousse will have you scraping every delicious bite out of the container!

Gluten-Free Peach, Huckleberry, and Wildflower Honey Crisp

September 2, 2015 – 10:09 am
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This sweet and tangy gluten free Peach-Huckleberry crisp will be a crowd favorite in no time!

Peach, Huckleberry, Wild Blackberry Honey, and Blue Cheese Bruschetta

August 26, 2015 – 2:12 pm
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This sweet and savory Peach, Huckleberry, and Blue Cheese Bruschetta has a slight kick from the Jalapeno and will leave your taste buds begging for more!

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
huck bbq chicken

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

Pendleton BBQ Pizza w/Chicken and Jalapeño

July 15, 2015 – 12:39 pm
BBQ Pizza-Blog

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Marionberry Lemon Cream Pie Recipe

July 8, 2015 – 2:27 pm
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This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!

Grilled BBQ Ribs with Honey and Pendleton Whiskey

June 3, 2015 – 12:58 pm

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

Pear Hazelnut Goat Cheese Tart with Balsamic

November 30, 2014 – 9:09 am
Pear Hazelnut Goat Cheese Tart

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail

November 25, 2014 – 7:19 pm
Cranberry Pear Cocktail-9

With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.