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Cranberry Pear Puffs

Submitted by on September 30, 2005 – 9:30 pmNo Comment

Featuring our Cranberry Pear Spread

Makes 36 Puffs

8 oz Fromage blanc or mild soft goat cheese
1 Jar of Oregon Growers Cranberry Pear Spread
1 Sheet of Puff Pastry
8 oz. Brie Cheese
Flour for work surface

Thaw 1 sheet of Puff Pastry for about a half hour, or until able to work with. .

Preheat oven to 400°F.
On lightly floured surface, roll out pastry into a 14 inch square, and cut into 36 equal squares.

Press each pastry square into a lightly greased mini muffin tin.

Cut brie into small pieces (about a tablespoon) and put a piece into each pastry square

Spoon about tablespoon of Cranberry Pear Fruit Spread into each pastry square as well.

Bake for 12- 15 minutes, or until puff pastry is golden brown. Serve Warm.

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