Company News

Notes from the Field

Recipes

Guest Chefs

Retailer Spotlight

Home » Appetizers, Recipes

Cranberry Pear Puffs

Submitted by admin on September 30, 2005 – 9:30 pmNo Comment
Cranberry Pear Puffs

Cranberry Pear Puffs

Featuring our Cranberry Pear Spread

Makes 36 Puffs

Ingredients:
8 oz Fromage blanc or mild soft goat cheese
1 Jar of Oregon Growers & Shippers Cranberry Pear Spread
1 Sheet of Puff Pastry
8 oz. Brie Cheese
Flour for work surface

Preparation
Thaw 1 sheet of Puff Pastry for about a half hour, or until able to work with. .

Preheat oven to 400°F.
On lightly floured surface, roll out pastry into a 14 inch square, and cut into 36 equal squares.

Press each pastry square into a lightly greased mini muffin tin.

Cut brie into small pieces (about a tablespoon) and put a piece into each pastry square

Spoon about tablespoon of Cranberry Pear Fruit Spread into each pastry square as well.

Bake for 12- 15 minutes, or until puff pastry is golden brown. Serve Warm.

Share and Enjoy:
  • Facebook
  • Twitter
  • Digg
  • Sphinn
  • del.icio.us
  • Google Bookmarks
  • Yahoo! Bookmarks

 

 

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.