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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles tagged with: bbq

Marionberry Habanero BBQ Chicken Recipe

September 14, 2017 – 10:21 am
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This barbecue sauce could not be easier! Made with common pantry and kitchen ingredients, this sauce packs tons of flavor and only take minutes to prepare. Would work great with any cut of chicken, or …

Pendleton® Whiskey Grilled Chicken with Huckleberry-Pendleton® BBQ Sauce

August 19, 2015 – 2:32 pm
huck bbq chicken

Pendleton Whisky®, Huckleberry Jam, fresh huckleberries with Pendleton® BBQ Sauce won’t leave you disappointed!

Pendleton BBQ Pizza w/Chicken and Jalapeño

July 15, 2015 – 12:39 pm
BBQ Pizza-Blog

2 recipes in 1! Pendleton BBQ Chicken Pizza and Oregon Growers Peach Pendleton BBQ Pizza. These mouth watering recipe will be a family favorite in no time!

Grilled BBQ Ribs with Honey and Pendleton Whiskey

June 3, 2015 – 12:58 pm

It’s grilling time and Father’s Day is just around the corner. In the spirit of Father’s Day and summer, we thought this recipe would make everyone’s taste buds jump for joy! When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect.

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
Oregon Growers - BBQ0238

 
We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Big Harvest, Big Tastes

June 25, 2013 – 3:34 pm

They will add a savory zing to whatever you’re cooking up!