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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles tagged with: dinner

Chanterelle Mushroom, Delicata Squash, and Pear Hazelnut Taco’s

October 25, 2016 – 2:53 pm
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When my co-worker walked into work and placed a bag full of delicious Chanterelles on my desk, I knew it’s going to be a good day. This post is dedicated to Oregon Growers Operations Extraordinaire, …

Apple Butter and Herb Roasted Chicken

September 20, 2016 – 4:23 pm
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Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

Pear Hazelnut Goat Cheese Tart with Balsamic

November 30, 2014 – 9:09 am
Pear Hazelnut Goat Cheese Tart

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

BBQ Ribs with Honey + Whisky

June 5, 2014 – 6:12 pm
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When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect. For this recipe, we used the oven, …