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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles tagged with: Gluten Free

Northwest Peachy Cookies

May 3, 2018 – 5:32 pm
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Our Northwest Peach Jam is really best enjoyed with a spoon, but these cookies are yet another way to bring the flavors of almonds, coconut, and peach together as one. And let me tell you, …

Wildflower Honey-Glazed Salmon

April 13, 2018 – 5:20 pm
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It’s almost that time of year again in the Pacific Northwest; Wild Salmon season! While flash-frozen salmon is delicious throughout the year, there is nothing quite like fresh caught Salmon that is perfectly cooked. Because …

Gluten Free Cherry Zinfandel, Goat Chevre, and Basil Pizza

March 16, 2016 – 12:49 pm
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Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

Gluten-Free Peach, Huckleberry, and Wildflower Honey Crisp

September 2, 2015 – 10:09 am
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This sweet and tangy gluten free Peach-Huckleberry crisp will be a crowd favorite in no time!

Marionberry Lemon Cream Pie Recipe

July 8, 2015 – 2:27 pm
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This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!