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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles tagged with: Gluten Free

Gluten Free Cherry Zinfandel, Goat Chevre, and Basil Pizza

March 16, 2016 – 12:49 pm
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Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

Gluten-Free Peach, Huckleberry, and Wildflower Honey Crisp

September 2, 2015 – 10:09 am
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This sweet and tangy gluten free Peach-Huckleberry crisp will be a crowd favorite in no time!

Marionberry Lemon Cream Pie Recipe

July 8, 2015 – 2:27 pm
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This pie is light and slightly tangy with sweet tone of our Marionberry Jam. This is our newest edition to our recipe archives. It is bound to be a favorite in no time and your friends and family will be begging you to make it time and time again!