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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles tagged with: Goat Cheese

Chanterelle Mushroom, Delicata Squash, and Pear Hazelnut Taco’s

October 25, 2016 – 2:53 pm
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When my co-worker walked into work and placed a bag full of delicious Chanterelles on my desk, I knew it’s going to be a good day. This post is dedicated to Oregon Growers Operations Extraordinaire, …

Gluten Free Cherry Zinfandel, Goat Chevre, and Basil Pizza

March 16, 2016 – 12:49 pm
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Spring has sprung in Hood River, OR and we are all very excited about the longer days! Longer days mean later dinners as well. We were looking through the cupboards and got some inspiration on …

Pear Hazelnut Goat Cheese Tart with Balsamic

November 30, 2014 – 9:09 am
Pear Hazelnut Goat Cheese Tart

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Cranberry, Pear and Goat Cheese Torta

September 30, 2005 – 9:07 pm

Featuring our Cranberry Pear Spread
Serves 6
Ingredients:
8 oz Fromage blanc or mild soft goat cheese
4 tbs Oregon Growers & Shippers Cranberry Pear Spread
to taste salt and pepper
Decoration chopped chives
Preparation:
Take a standard muffin tin. Line one of …